Food & Beverage News
Touch Coffee Revolutionizes Coffee Service with Fully Automated Smart Bars
The Silent Coffee Shop Revolution: A New Era for Coffee Lovers In an age of technological innovation, the coffee industry is undergoing a transformation. Gone are the days of bustling coffee shops requiring long lines, costly overheads, and multiple employees. Enter Touch Coffee, a pioneering brand that’s changing the way we enjoy coffee. By introducing fully automated Smart Bars, Touch Coffee is bringing premium, freshly brewed coffee to the masses, with no staff required and minimal operational complexity. This shift from traditional coffee shops to automated, self-service systems is not just about convenience; it's about offering café-quality drinks in locations where a traditional coffee shop can’t operate. With Touch Coffee, premium beverages are now available in gyms, hospitals and clinics, malls, offices, and schools, all thanks to the power of automation. Touch Coffee Receives Prestigious Recognition: Best Coffee Vending Technology in North America of 2025 Touch Coffee's revolutionary Smart Bars have earned the company the Best Coffee Vending Technology in North America of 2025 award from Best of Best Reviews. This prestigious recognition highlights the company’s exceptional contribution to the coffee industry with its automated systems that deliver premium coffee with minimal operational complexity. The award underscores Touch Coffee's commitment to redefining coffee service by combining innovation, convenience, and quality. How Touch Coffee Works: Innovation at Its Finest Touch Coffee’s Smart Bars are a game-changer in the coffee industry. They grind fresh coffee beans and brew premium drinks at the push of a button. The best part? The system requires nothing more than a standard electrical outlet, eliminating the need for plumbing or complicated installation. The Smart Bar is designed to operate in high-traffic environments where traditional coffee shops might struggle to thrive. Whether in a hospital corridor or a busy convenience store, Touch Coffee ensures that customers get the coffee they crave, fast, fresh, and consistently good. An Entrepreneurial Opportunity: A Low-Cost, Scalable Business Model Touch Coffee offers more than just a technological marvel; it provides entrepreneurs with a unique opportunity to start a business with a low upfront cost. Business owners can launch a fully automated coffee station, taking advantage of Touch Coffee’s turnkey model. The Smart Bar comes with a management app that allows operators to remotely monitor sales, stock levels, drink selections, and technical status, ensuring smooth operations with minimal effort. This low-overhead, high-return business model makes Touch Coffee an attractive option for those looking to enter the coffee service industry. The Smart Bar’s scalable nature allows entrepreneurs to expand their operations by adding more units, creating additional revenue opportunities. The Convenience Factor: Coffee Without the Hassle What sets Touch Coffee apart is not just its technology, but the convenience it offers to both operators and customers. With no employees to manage, no complicated setups, and minimal maintenance required, Touch Coffee offers a truly hands-off experience. Operators only need to restock beans and clean the milk line, a process that takes just 20 to 30 minutes every day or two. This ease of operation is coupled with the ability to manage everything remotely. The app-based control allows operators to track everything from sales to technical performance, making it easier than ever to run a coffee business without being tied to a physical location or having to deal with staffing issues. The Future of Coffee Service: Where Automation Meets Quality Touch Coffee is not just about making coffee more accessible; it’s about making it better. The brand’s focus on using high-quality, fresh-ground coffee ensures that customers receive the same premium experience they would get in a traditional café. The automation doesn’t compromise quality; instead, it ensures that every drink is brewed to perfection, every time. With the rise of unattended retail and automated systems, Touch Coffee is at the forefront of a new wave in the coffee industry. As the brand continues to expand across North America, it is reshaping the coffee service model and creating a blueprint for the future of coffee. The Growth of Touch Coffee Touch Coffee is rapidly growing across North America, expanding its footprint in various industries, from gyms and airports to hospitals and malls. The brand’s success can be attributed to its unique value proposition, providing premium coffee in locations where it was previously unimaginable. This growth is expected to continue as more businesses recognize the benefits of having a Smart Bar in high-traffic areas. As the automated coffee movement gains momentum, Touch Coffee is poised to lead the charge in redefining what coffee service looks like. With its focus on quality, convenience, and profitability, the future of coffee service has never looked more attractive. About Touch Coffee Touch Coffee is a North American company that specializes in providing automated, self-service coffee bars for businesses and entrepreneurs. The brand’s innovative Smart Bars deliver café-quality beverages anywhere, requiring only a standard electrical outlet to operate. Touch Coffee’s turnkey model allows operators to launch fully automated coffee stations with minimal upfront investment and maintenance, making it a convenient and profitable option for a wide range of locations. For more information, visit Touch Coffee through their website and Instagram , or contact them directly via email at info@touch-coffee.com .
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- August 27, 2026Food & Beverage
Medita Kitchen Launches Fresh High-Protein Mediterranean Meal Prep for NY and NJ Customers
Medita Kitchen has officially launched a fresh, chef-prepared, high-protein meal-prep delivery service designed to bring authentic Mediterranean dining directly to households throughout New Jersey and select regions of New York. Founded by home cook and culinary instructor Irina Chernyavsky, the culinary service offers convenient, restaurant-quality dinners cooked from scratch with clean, wholesome ingredients, all without requiring a recurring subscription. Medita Kitchen was established to solve the everyday struggle busy individuals and families face when trying to balance nutritious eating with full schedules. Rather than treating Mediterranean cuisine as a restrictive diet, the service embraces traditional, time-tested cooking principles centered on lean proteins, abundant produce, legumes, whole grains, fresh herbs, and pure olive oil. All meals are prepared in small batches out of a licensed commercial kitchen in Orange, New Jersey. Dishes are safely chilled immediately after cooking to maintain flavor, texture, and nutritional value, and are delivered fresh, never frozen, ready to heat and enjoy in minutes. The service provides flexible ordering tailored to varied dietary needs and lifestyles: Curated dinners: Customers can order curated four-dinner sets featuring premium protein sources such as wild-caught fish, slow-braised lamb, and chicken souvlaki paired with whole grains and roasted vegetables. Classic and plant-based options: Menus include classic selections showcasing meat and seafood alongside a completely plant-based lineup. Customizable orders: A mix-and-match ordering system allows customers to build custom boxes, with fresh layered salad jars available as add-ons. Zero commitment: Dinners can be ordered on a week-by-week basis without long-term contracts, complicated commitments, or required memberships. Medita Kitchen sources ingredients with an emphasis on food integrity, avoiding artificial preservatives, fillers, and seed oils in favor of authentic components like real butter and extra virgin olive oil. Delivery runs locally every Tuesday, with free local delivery provided across its service footprint. Service areas currently include New Jersey, New York City, the Bronx, Westchester County, and the Rochester, New York region. To mark the launch, Medita Kitchen is offering a limited-time founders' introductory discount on meal boxes ordered through its website. Beyond meal prep delivery, Medita Kitchen also hosts hands-on cooking classes in Bloomfield, New Jersey, and surrounding communities, teaching techniques ranging from artisan bread baking to pastry making. About Medita Kitchen Based in Orange, New Jersey, Medita Kitchen is a chef-driven culinary service that prepares and delivers fresh, high-protein Mediterranean meals throughout New Jersey and New York. Operating out of a licensed commercial kitchen as a DBA of Eons Academy LLC, the company combines small-batch cooking, premium proteins, and authentic regional recipes to provide nourishing, ready-to-heat dinners for modern households. For more information, please refer to the contact details below.
- August 25, 2026Food & Beverage
York Region Food Truck Wood-Fried Pizza Catering for Corporate Events Announced
Lowlands Fire Food has announced the availability of its mobile wood-fired pizza catering service for corporate events, staff lunches, and company functions across York Region. The event-only food truck brings its wood-fired oven directly to booked locations, with organic sourdough pizzas prepared and cooked fresh on-site. More information and event enquiries are available at https://www.lowlandsfirefood.ca/book-a-food-truck Food can shape how employees and guests remember a corporate event long after it ends. The 2026 Big Event Food Survey found that food accounts for an average of 45% of all post-event feedback received by event planners, highlighting how closely the dining experience is tied to the overall impression an event leaves. With the expanded focus on corporate event catering, York Region businesses can book Lowlands Fire Food for employee lunches, workplace celebrations, team gatherings, and other private company functions. Unlike a walk-up food truck, the mobile service operates specifically for pre-booked events, allowing menus and service requirements to be planned around the occasion. At each event, the Lowlands Fire Food team arrives with a fully equipped truck, completes the setup, and cooks pizzas throughout the scheduled service window. The truck is self-contained and does not require access to power or water in most cases, giving organizers additional flexibility when considering outdoor spaces and other non-traditional event venues. The menu is centred on wood-fired pizza made with organic sourdough and locally sourced ingredients. Lowlands Fire Food states that more than 60% of its ingredients come from Ontario farms, and the business holds Feast On certification, an Ontario program recognizing food-service businesses committed to sourcing food and drink from within the province. The mobile service is available for events across Toronto, York Region, Peel Region, Halton Region, Kawartha Lakes, and Peterborough County. Travel beyond the listed areas may also be considered depending on the event. Corporate event organizers can begin the booking process by submitting their preferred date, location, and estimated guest count. Lowlands Fire Food then confirms availability, assists with menu selection, and provides a quote before the date is secured with a deposit. Vegetarian options are offered, while vegan, gluten-free, and halal requirements can also be accommodated. Businesses planning a staff lunch, employee event, or company gathering can visit https://www.lowlandsfirefood.ca/book-a-food-truck
- August 20, 2026Food & Beverage
Wildcat Management Expands Texas Net-Lease Portfolio With 7 Brew Coffee Acquisition
Wildcat Management is expanding its investment strategy across Texas with the acquisition of a 7 Brew Coffee property located at 1700 W. Church Street in Livingston. The transaction adds a stabilized, income-producing asset to the Dallas-based firm’s portfolio as it pursues well-located net-lease properties in growing Texas markets. Wildcat Management is actively interested in acquiring additional properties occupied by 7 Brew Coffee, as well as other single-tenant net-lease assets that complement its broader investment and redevelopment portfolio. The Livingston property is subject to a 15-year absolute triple-net ground lease. Located along U.S. Highway 190 near a new H-E-B and Walmart, the property is positioned within an East Texas corridor experiencing new retail, tourism and infrastructure investment. “Texas is much bigger than its major cities, and some of the most interesting opportunities are emerging in regional markets attracting new investment and consumer growth,” said Tanya Ragan , President of Wildcat Management. “We are building a diversified portfolio that combines the transformational redevelopment work we are known for with well-located assets that produce stable income from day one. We are betting big on the continued growth of Texas.” The Livingston acquisition represents an evolution of Wildcat Management’s investment platform. Historically recognized for complex urban redevelopment and historic preservation projects in Downtown Dallas, the firm is expanding geographically while balancing higher-intensity development projects with long-term, income-producing assets. “7 Brew is growing quickly, and we believe its drive-thru model is particularly well suited for many of the Texas markets we are evaluating,” Ragan said. “We would like to acquire additional 7 Brew properties and welcome opportunities from owners, developers, brokers and other groups with assets that fit our strategy.” Wildcat Management continues to pursue opportunities across different property types and stages of the real estate cycle. Its portfolio includes Castle Ranch in Mansfield and urban redevelopment assets in Downtown Dallas, including the historic Purse Building at 601 Elm Street. The approximately 65,000-square-foot Purse Building is currently being marketed for sale and represents the transformational side of Wildcat’s strategy. The landmark has undergone extensive core-and-shell rehabilitation and is positioned for its next phase of redevelopment under new ownership.
- August 19, 2026Food & Beverage
Gong cha Spices Up Fall with NEW Pumpkin Milk Tea
This September, fans will be falling for Gong cha's lineup of Pumpkin Spice Milk Teas . Starting August 25, the world’s leading bubble tea brand with nearly 2,200 locations in 32 international markets, is brewing four ways to enjoy the seasonal favorite, including the NEW Pumpkin Brown Sugar Milk Tea with Pearls & Marshmallow Foam. Guests can get pumped for these four beverages launching in participating U.S. locations. Available in all sizes. Pumpkin Brown Sugar Milk Tea with Marshmallow Foam & Pearls: This NEW Gong cha drink features black tea blended with pumpkin spice, a pop of sweetness with brown sugar boba, and is topped with a creamy, torched marshmallow foam. Iced Pumpkin Spice Milk Tea with Milk Foam & Pearls: This bubble tea combines spiced pumpkin flavors with premium black milk tea, chewy brown sugar boba, and a layer of Gong cha’s signature creamy milk foam, served over ice. Pumpkin Spice Smoothie with Milk Foam: Gong cha’s premium black milk tea is combined with the sweet, seasonal flavors of pumpkin, blended with ice, and topped with milk foam to create a refreshing twist on a fall classic. Hot Pumpkin Spice Milk Tea with Milk Foam: Cozy up with a warm cup of creamy black milk tea infused with the flavors of pumpkin spice, and topped with Gong cha’s signature milk foam. “It’s Pumpkin Spice season and we have the perfect sips for loyal fans and new guests alike,” said Jenn Leitner, Vice President, Brand & Marketing, The Americas for Gong cha. “There’s no doubt that pumpkin is a leading flavor for this time of year, and we’re excited to bring cozy, creamy drinks that reflect our signature taste, quality and preparation. These beverages can be enjoyed while hanging out with friends or on-the-go any time of day.” Gong cha is turning 20! Throughout the year, the brand is unveiling special surprises and events, including the recently launched purple and green tumblers and the exclusive boba charm. For more information about the 20th anniversary, visit https://www.gong-cha.com/usa/us-en or follow them on social @gongchatea . Guests can maximize their Gong cha experience by downloading the Gong cha Tea app for iOS and Android. The app allows users to skip the line by ordering ahead, customize their beverages, and earn loyalty points. About Gong cha Founded in Taiwan in 2006, Gong cha is the world’s premier bubble tea brand. Its commitment to quality starts with its name: “Gong cha” means to offer the best tea to the emperor from all of one’s possessions. From the most seasoned bubble tea connoisseur to a first-timer, Gong cha offers its customers the ability to customize their beverage to their exact specifications and never sacrifices flavor or technique. With its premium product, simple and scalable operational model, and strong corporate support, Gong cha is one of the fastest-growing bubble tea brands in the U.S and internationally, with nearly 2,200 locations in 32 international markets. For more information, please visit https://www.gong-cha.com/usa/us-en .
- August 19, 2026Food & Beverage
Taziki’s Mediterranean Cafe Builds a Better Bowl this Fall
Taziki’s Mediterranean Cafe puts the spotlight on Kýpelos with a simple promise: we build a better bowl. Kýpelos (pronounced KEE peh los) anchor the brand’s fall campaign at restaurants nationwide, pairing fresh, thoughtfully curated ingredients that complement one another while still giving guests options to customize their meal. Every Kýpelos starts with a choice of basmati rice, pasta with parmesan or quinoa. Taziki’s tops each one with grilled vegetables, crumbled feta, spicy harissa sauce, Taziki sauce and a baked pita chip, then finished with a choice of a freshly prepared protein. New this fall, shaved beef and lamb joins the lineup alongside grilled chicken, chicken kebobs, spicy harissa chicken, grilled salmon, grilled shrimp, Turkish meatballs and falafel. Guests can also build Kýpelos without a protein. The difference starts in the kitchen. Most fast-casual dining brands rely on ingredients prepared in advance and proteins cooked hours ahead and held for service. Taziki’s refuses to work that way and takes a fresher approach. Proteins are grilled to order, Taziki and harissa sauces are made in-house, and each dish is built by hand with fresh ingredients and balanced Mediterranean flavors, and guests can taste the difference. “We believe guests deserve meals that are made for them, not assembled from a production line,” said Dan Simpson, CEO of Taziki’s Mediterranean Cafe. “Every Kýpelos is prepared fresh with proteins cooked to order, housemade sauces and toppings, and flavor combinations created to work together. That’s what makes Kýpelos different.” Taziki’s builds every Kýpelos around thoughtfully paired ingredients that complement one another, delivering a balanced Mediterranean meal with fresh flavor in every bite. Kýpelos are available starting at $8.49 for dine in, drive thru, to go and through the Taziki’s app. For more information and to find a location near you, visit tazikis.com . About Taziki’s Mediterranean Cafe Taziki’s Mediterranean Cafe is a fast-casual restaurant brand known for fresh, hand-crafted Mediterranean-inspired food served in a welcoming, community-focused atmosphere. The menu includes gyros, salads, feasts, grilled meats, dips, vegetarian-friendly and gluten-free-friendly options, and catering for gatherings of all sizes. Taziki’s has more than 100 locations across 19 states and continues to expand.
- August 16, 2026Food & Beverage
Wondering Where to Eat in Broken Arrow? Waters Edge is a Premier Experience
When looking for where to eat in Broken Arrow, chances are Waters Edge Winery will show as a top competitor. Diners want a place with great food, an inviting atmosphere, and something a little different from the usual chain restaurants. Waters Edge Winery & Bistro stands out as one of the top answers to that question. Located in the heart of Broken Arrow, Waters Edge offers a unique blend of locally crafted wine and bistro cuisine. For residents and visitors alike wondering where to eat in Broken Arrow, this locally owned winery and bistro offers a dining experience that feels both elevated and comfortable. What sets Waters Edge apart from other wineries is that the menu also has amazing bistro dishes. While many visitors come for the handcrafted wines produced on-site, they quickly discover that the food is just as impressive. The bistro menu features artisan flatbreads, shareable appetizers, fresh salads, and entrées designed to complement the wine menu. Each dish is crafted with attention to detail. This focus on quality has helped position Waters Edge as a top choice for where to eat in Broken Arrow. Besides the food itself, the atmosphere plays a major role. The interior combines modern decor with a warm, welcoming atmosphere. Whether a guest is here for a relaxing lunch, a date night dinner, or a private event, the winery can accommodate. It’s sophisticated without feeling formal, which is one of the key factors for many people deciding where to eat in Broken Arrow. Another reason it might come up in conversations about where to eat in Broken Arrow is its commitment to events and experiences. Wine tastings, pairing dinners, and menu updates keep guests interested and give them new reasons to return. The winery doesn’t just keep the same menu; Waters Edge continually updates it with fresh new wine options, which always make the experience worth coming back for. Service is a major factor that stands out with Waters Edge. Staff members are knowledgeable about both the food and the wine, and can help guests through pairings and menu selections. For anyone unsure where to eat in Broken Arrow, Waters Edge Winery is always a comfortable and enjoyable experience. For more information on Waters Edge Winery, visit https://wewba.com/
- August 15, 2026Food & Beverage
Dunn Brothers Coffee Pours Into Fall with Pumpkin Favorites and a New Caramel Apple Dirty Soda
Dunn Brothers Coffee® , the Minneapolis-based coffee company known for roasting globally sourced coffee beans in small batches in-store daily, launches its fall lineup Aug. 18 with the returning Pumpkin Pie Latte and Iced Brown Butter Pumpkin Shaken Cold Brew, plus a Caramel Apple Dirty Soda that brings the brand's fast-growing Dunn Dirty's collection into the season for the first time. A new Pumpkin Spice Muffin joins the bakery case, a festive fall treat for guests to pair with their favorite brew. Fall Lineup Pumpkin Pie Latte: All the flavors you love when you think about fall; real pumpkin, real spices, and spiced maple syrup, all complementing our classic latte. Available steamed, iced, shaken or blended. Iced Brown Butter Pumpkin Shaken Cold Brew: We’re shaking things up with our fall shaken cold brew! Milk expertly shaken with favorite notes of pumpkin and subtle hints of brown butter, balanced with our award winning cold brew and topped with soft whip. NEW! Caramel Apple Dirty Soda: Sweet caramel and crisp apple come together in a refreshing dirty soda with the perfect balance of orchard-fresh flavor and candy-shop sweetness. Maple Waffle Chicken Sausage Breakfast Sandwich: Savory sausage, fluffy egg, and melted cheese layered between maple-infused waffles for the perfect sweet-and-savory breakfast bite. Pumpkin Spice Muffin: Enjoy the most popular flavor of the Fall Season. Taste the flavorful hint of pumpkin spice as you bite into this mouth-watering golden-brown muffin. “The Pumpkin Pie Latte is the drink our guests wait for all year,” said Ben Anderson , President of Dunn Brothers Coffee®. “This season, we have focused on elevating key menu categories through proven industry trends and flavors that resonate with our guests, from a shaken cold brew to a dirty soda with a distinctly fall twist. It builds on what our guests love and gives them something new to find." The fall lineup runs at participating locations throughout the season, while supplies last. Guests earn on every order through the new Dunn Brothers Rewards App, available on Google Play and the App Store. For more information about Dunn Brothers Coffee, including locations and menu, visit dunnbrothers.com or follow them on social. About Dunn Brothers Coffee® Dunn Brothers Coffee is a leading coffee shop headquartered in Minneapolis, with a rich history dating back to its founding in 1987. Boasting nearly 50 locations across seven states, the brand is renowned for its commitment to excellence. Dunn Brothers Coffee specializes in handcrafted coffee meticulously roasted in small batches, ensuring optimal flavor and freshness with each Cup. TastingTable recently named Dunn Brothers Coffee the #1 Cold Brew in America and Insider Monkey named Dunn Brothers Coffee a 2024 "Top Five Highest Quality Coffee Chain in the U.S." Dunn Brothers offers a range of single-origin coffees and expertly crafted blends sourced from top regions worldwide. Available in-shop, at Twin Cities grocery stores and online at Shop.DunnBrothers.com , bringing an exceptional coffee experience to coffee enthusiasts nationwide. To learn more about Dunn Brothers Coffee, visit dunnbrothers.com .
- August 14, 2026Food & Beverage
Bon Soir Caterers notes shift toward boutique wedding caterers in Brooklyn
BROOKLYN, NY — Bon Soir Caterers , a full-service off-premises catering company based in Brooklyn, announced this week that it has seen a marked increase in bookings for the 2026 wedding season, alongside a broader shift among engaged couples toward boutique wedding caterers rather than large banquet-hall operations. The company said inquiries for custom, small-format catering packages have grown steadily since the fall booking period began, reflecting changing priorities among couples planning weddings across Brooklyn and the surrounding tri-state area. The wedding catering industry has seen renewed demand following several years of postponed and downsized ceremonies, with couples now placing greater emphasis on personalized menus and locally sourced ingredients rather than standardized banquet fare. According to data from The Knot's 2023 Real Weddings Study, average wedding spending on catering and rentals remains one of the largest single expense categories for couples, underscoring why menu selection and vendor choice continue to carry outsized weight in event planning decisions. Bon Soir Caterers said this trend has led more couples to seek direct consultation with caterers earlier in the planning process. Bon Soir Caterers, which has operated in the region for nearly five decades, said its booking calendar for spring and summer 2026 dates filled at a faster pace than in prior years. The company attributed part of the increase to demand for its self-service and full-service menu formats, which allow couples to scale catering to guest counts ranging from intimate gatherings to larger receptions without committing to a single fixed banquet package. The company also pointed to growing interest in its vegetarian and vegan menu offerings, as well as its barbecue-focused division, The Smokin Grill, as couples request more varied menu structures than traditional plated dinners. Bar service packages, including beer-and-wine and custom cocktail options, have similarly seen increased requests as couples look to coordinate food and beverage service through a single vendor rather than separate contracts. About Bon Soir Caterers: Bon Soir Caterers is a full-service, off-premises catering company founded in 1977 and based in Brooklyn, New York, serving corporate and private clients throughout the tri-state area. The company operates two integrated divisions, The Smokin Grill and Catering by Briana, and provides event support services including staffing, rental coordination, vendor referrals, and venue recommendations alongside its catering menus. Couples planning Brooklyn weddings for 2026 and evaluating boutique wedding caterers for custom menus, bar service, or event coordination can review Bon Soir Caterers’ offerings at Bon Soir Caterers - Wedding Caterers . Bon Soir Caterers 1421 E 63rd St., Brooklyn, NY 11234 (718) 763-9420 Google Business Profile
- August 13, 2026Food & Beverage
Maryland Pasture-Raised Chicken With Cut & Bulk Order Options Available
Freedom Valley Farm now offers customers across 24 states the opportunity to order pasture-raised chicken directly from its Maryland farm. Raised outdoors on fresh grass and moved to a new pasture every day, the chickens forage naturally alongside a locally milled soy-free feed as part of the farm's regenerative approach to livestock production. A recently published guide is available at https://freedomvalleyfarmmd.com/pasture-raised-chicken-vs-free-range-vs-cage-free-guide/ This focus on how food is raised reflects a broader shift in consumer expectations around transparency and sourcing. For many shoppers, choosing chicken today is no longer only about the cut or the price but also about understanding the journey behind the product before it reaches the table. According to the 2025 International Food Information Council Food & Health Survey, 59% of Americans say it's important to know where their food comes from, up from 51% in 2017. Separate research from the Food Industry Association found that 64% of shoppers are willing to switch brands in favor of products offering more transparent information about what they buy. "Pasture-raised should describe how birds actually live," said Ryan Hamby, owner of Freedom Valley Farm. "For us, that means moving them onto fresh grass every day, giving them room to forage naturally, and raising them without antibiotics, vaccines, added hormones, GMOs, or soy." The farm says those daily management practices work together as a complete production system. Chickens live outdoors in mobile shelters that are moved to fresh pasture every day, giving them access to grasses, insects, and natural forage. Their diet is complemented with locally milled non-GMO feed, while processing takes place at a small USDA-inspected facility. Freedom Valley Farm offers whole chickens alongside everyday cuts, including breasts, tenders, wings, backs, and feet, with bulk purchasing options for customers filling their freezers. Orders can be collected from the farm or shipped frozen by UPS throughout its 24-state delivery area: https://freedomvalleyfarmmd.com/pasture-raised-chicken/ "We want customers to know exactly where their food comes from and how it was raised," Hamby added. "Building that direct connection between the farm and the families we serve is just as important to us as producing quality food." About Freedom Valley Farm Family-owned, Freedom Valley Farm raises grass-fed beef, woodlot-pastured pork, and pasture-raised chicken using regenerative farming practices centered on animal welfare, soil health, and transparency. Alongside the livestock it raises itself, the farm also partners with a small network of producers it knows personally to provide customers with responsibly raised meat delivered directly from the source. To learn more, visit https://freedomvalleyfarmmd.com
- August 7, 2026Food & Beverage
From First Year To First Michelin Star: Cherry Garden By Chef Fei Marks The Pinnacle Of Its One-Year Milestone With One Michelin Star Debut
Cherry Garden by Chef Fei at Mandarin Oriental, Singapore is honoured to make our debut on the MICHELIN Guide Singapore 2026, awarded with One MICHELIN Star, marking a significant milestone a year on from the restaurant's relaunch on 2 July 2025. Cherry Garden by Chef Fei The highly coveted MICHELIN Guide distinction recognises establishments that demonstrate exceptional cuisine, quality, consistency, and memorable dining experiences. This prestigious award is a testament to the team's unwavering commitment to culinary excellence and craftsmanship, setting the stage for more chapters as it continues its journey to elevate the art of Cantonese and Teochew cuisine. “This is a remarkable achievement for Cherry Garden by Chef Fei, and I am incredibly proud of my team who made this applaudable result possible. This distinction reflects our team's devotion to the culinary craft and service excellence, their dedication and hard work put into perfecting every dish and presenting the story of each creation,” says Chef Fei, Culinary Director of several Chinese restaurants across Mandarin Oriental properties. “We sincerely appreciate every diner who loves Cherry Garden by Chef Fei and their trust in us,” added Chef Steven Luo, Chef de Cuisine. Signature Appetisers “A defining milestone not only for Cherry Garden by Chef Fei, but for Mandarin Oriental, Singapore as we mark our presence on this globally recognised list. This is a memorable chapter shaped by the passion and determination of Chef Fei and the entire team as they constantly push boundaries in setting new benchmarks in Singapore's dynamic culinary landscape and beyond,” says Jill Goh, General Manager of Mandarin Oriental, Singapore. Boneless Crucian Carp Congee From its signature classic Boneless Crucian Carp Congee to innovative menus featuring refined interpretations of seasonal produce, Cherry Garden by Chef Fei continues to tell the story of Cantonese and Teochew culinary heritage through every thoughtfully crafted dish. About Mandarin Oriental, Singapore After a legacy of 36 years, Mandarin Oriental, Singapore embarked on transformation in 2023 and reimagined its spaces, design and signature service to deliver a truly unique hospitality experience that embodies what it means to be Exceptionally Singapore. This award-winning property in the heart of Marina Bay offers easy access to the city's financial hub, luxury boutiques, and a host of iconic must-see sites. The hotel holds 510 luxuriously-appointed rooms and suites, meeting and banquet facilities, ten exquisite dining spaces including One-Michelin-starred Cherry Garden by Chef Fei, The Spa at Mandarin Oriental, Singapore and the exclusive HAUS 65 club lounge. The hotel has been awarded No. 1 Best Hotel in Singapore in the prestigious Travel + Leisure World's Best Awards 2026.
- August 4, 2026Food & Beverage
HomeFoods Announces Curated Los Angeles Marketplace Connecting Home Chefs With Local Food Lovers
On a quiet evening in Los Angeles, the best dessert in the neighborhood might not sit behind a bakery counter. It might be cooling on a kitchen table inside an apartment in Glendale, boxed by a home baker who has spent years perfecting a family recipe. The most memorable bread might not come from a storefront. It might be ordered through an Instagram message, picked up from a driveway, and remembered long after dinner. That hidden world is exactly where HomeFoods saw an opening. As a Los Angeles home food marketplace, HomeFoods was built to bring structure, visibility, and trust to a food scene that has always thrived, but has often been hard to find. Why HomeFoods Is Reshaping the Los Angeles Home Food Marketplace Founded by Narek Isaghulyan and Ashot Gharibyan and launched in October 2025, HomeFoods entered the market at a moment when Los Angeles was ready for a new kind of food discovery. Across the city, talented home chefs, bakers, and specialty food makers were already building loyal followings through social media, community groups, WhatsApp chats, and word of mouth. Yet for customers, finding them required patience, luck, and a personal connection. For makers, growth often depended on inconsistent channels that were never designed to support serious small food businesses. HomeFoods was created to close that gap. It brings local makers together in one curated platform where customers can discover unique desserts, breads, pastries, cultural dishes, and family recipes that are often unavailable in restaurants or stores. The company is not positioning itself as another restaurant delivery app. It is focused on a different corner of the food economy, one shaped by personal stories, community trust, and the kind of dishes that often begin with memory before they become a business. "Some of the most interesting food in Los Angeles is being made outside traditional restaurants," the founders said . "HomeFoods was created to bring those hidden chefs into one trusted place and make their food easier for everyone to discover." That idea matters because Los Angeles is not a single food market. It is a living map of cultures, neighborhoods, migrations, and family traditions. Many of its most meaningful dishes are made in private kitchens, shared at gatherings, or sold quietly to niche audiences. HomeFoods gives those makers a more visible path while giving customers a simpler way to explore an important part of local food culture. A Curated Approach Built Around Quality and Trust HomeFoods distinguishes itself through a curated marketplace model rather than an open listing platform. Prospective makers are reviewed before joining the marketplace, with consideration given to product quality, presentation, reliability, customer experience, and applicable permits and requirements. This approach is intended to provide customers with greater confidence while preserving the individuality of each participating maker. Every chef and baker maintains their own story, culinary background, and cultural identity, allowing customers to experience the personal traditions behind the food they purchase. The company noted that it does not guarantee legal compliance or food safety. Instead, it reviews applicable permits and evaluates participating makers according to its marketplace standards before approving listings. HomeFoods Gives Local Makers a Path Forward For chefs and bakers, HomeFoods offers something more valuable than exposure alone. It offers a lower-barrier path into food entrepreneurship. Opening a restaurant or commercial bakery can require major capital, leases, staffing, equipment, and operational risk. Many gifted cooks never take that leap, not because they lack talent, but because the traditional food industry can be difficult to enter. HomeFoods creates a bridge between informal community sales and more sustainable local business growth. That bridge is central to the company’s mission. A home baker with a loyal customer base may need more visibility. A cook known within one community may want to reach new neighborhoods. A specialty food maker may need a cleaner ordering process and a stronger brand presence. HomeFoods helps these makers bring their work into a platform designed for discovery, while allowing their personal identity and cultural roots to remain visible. "We believe the next major food brand could start in someone's home kitchen," Isaghulyan and Gharibyan said . "Our goal is to help talented makers build legitimate businesses without losing the personal stories and cultural identity behind their food." That belief reflects a broader change in how food businesses begin. In earlier eras, legitimacy often required a storefront. Today, audiences can form around quality, authenticity, and direct connection. Social media made that possible, but it also created noise. HomeFoods is stepping into the next phase, where discovery becomes easier, trust becomes clearer, and small makers can organize their work without disappearing into a generic marketplace. The cultural value is just as important as the commercial one. Family recipes can fade when they remain private. Regional dishes can stay invisible when they are known only within small circles. HomeFoods gives these foods a better chance to be found, ordered, shared, and understood. In a city as diverse as Los Angeles, that is not merely convenient. It is a way to preserve culture through everyday meals. By 2026, HomeFoods is part of a larger story about access. Customers want food that feels personal, distinctive, and connected to real people. Makers want tools that help them grow without forcing them to abandon the heart of what they create. HomeFoods sits between those needs with a clear proposition: discover hidden local food, support talented makers, and experience Los Angeles through the kitchens that rarely appear on traditional food maps. About HomeFoods HomeFoods is a curated online marketplace connecting customers with home chefs, bakers, and specialty food makers throughout Los Angeles. Founded by Narek Isaghulyan and Ashot Gharibyan, the platform helps customers discover homemade meals, baked goods, desserts, and culturally inspired recipes while supporting home based food entrepreneurs through a structured marketplace built around quality, trust, and community. HomeFoods offers secure ordering, curated chef profiles, order tracking, and opportunities for customers to explore the stories behind the makers. To learn more about HomeFoods, visit HomeFoods or contact info@homefoodsapp.com . The company also shares updates and featured makers on LinkedIn , Instagram , Facebook , and YouTube .
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