- July 5, 2026Food & Beverage
'Celebrating Champagne: A Wine For All Seasons' Now Launched in UK and Europe
Celebrating Champagne: A Wine For All Seasons is published by Hardie Grant and gives a fresh perspective on one of the world’s most celebrated wines, inviting readers to redefine champagne as a year-round lifestyle drink, perfect for every season - not just for special occasions. Author Sally Hillman confirmed to CBD Media that the book has just been launched on 2nd July in the United Kingdom by Hatchards, book sellers since 1797, in addition to Waterstones, the United Kingdom's largest bookselling chain. This has generated early interest from two UK publications looking to publish recipes and imagery from the book. On 5th July, the book will launch in the Netherlands as a start to other launches across Europe. The book is now also available on Amazon in the United States. Inspired by Sally Hillman’s beautiful cartography and vision, it introduces readers to the history, geography and production of champagne and pairs the art of French cuisine with the diversity of champagne styles. Offering 40 seasonal recipes and expert pairing tips. An ideal champagne compendium for modern wine enthusiasts, home entertainers and lovers of French culture alike, offering a unique guide to savouring one of the most universally beloved drinks all year round. Sally Hillman is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne. Sally said this when interviewed by Eleven Media “Celebrating Champagne: A Wine For All Seasons stands apart by pairing seasonal, French-inspired dishes with the myriads of complementary champagnes, creating a comprehensive guide that’s both engaging and unique. The book pairs the art of French cuisine with the diversity of champagne styles, offering 40 seasonal recipes and expert pairing tips. Organised by season, it introduces readers to the history, geography and production of champagne through a fresh and accessible lens, giving this renowned wine both cultural and gastronomical context.” This book will expand the reader’s Champagne knowledge; the region, the drink and how to best pair it with food, by uncovering the heritage of Champagne, further enriched by Sally Hillman’s original cartography and insightful commentary. Readers will also gain inspiration to host memorable gatherings with champagne as the centrepiece of the entertaining. Learn also how to pair champagne with seasonal produce, style the table with grace, and celebrate the art of enjoying this exquisite beverage year-round. About Sally Hillman - Celebrating Champagne Sally Hillman - Celebrating Champagne is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. They have also become well known for creating bespoke champagne experiences and virtual tastings. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne.
- July 3, 2026Food & Beverage
Maplelixir Announces a New Maple Inspired Product Crafted by Bees for a Distinctive Canadian Taste Experience
A New Maple Inspired Announcement Maplelixir today announced the introduction of its maple inspired product crafted by bees, presenting a distinctive take on one of Canada’s most recognized natural flavors. The brand is positioning the product as maple syrup reimagined, combining the familiar character of maple with a nature shaped process that gives Maplelixir its own identity in the specialty food market. Created as a Canadian brand with a focus on originality, Maplelixir brings together maple, bees, and craft in a format designed for consumers seeking a memorable flavor experience. Rather than presenting itself as a standard maple syrup, the brand describes Maplelixir as a product inspired by maple and crafted by bees, offering a rare taste profile intended for everyday use, gifting, and special occasions. “Maplelixir is maple syrup reimagined,” said Kostadin Kostadinov, founder of Maplelixir. “It was created to offer a taste like no other while capturing Canada in a jar.” Where Maple Tradition Meets Natural Craft Maple products have long been associated with Canadian food culture, from breakfast tables to culinary gifts and specialty pantry items. Maplelixir builds on that recognition while introducing a different way to experience maple. The brand’s identity centers on the connection between maple and bees, presenting a product that is rooted in nature while offering a modern interpretation of a familiar flavor. The announcement reflects a broader interest in specialty food products with defined origin stories and clear points of difference. For Maplelixir, that distinction comes from the way the brand frames its product as both traditional and innovative. It draws from maple’s established place in Canadian culture while creating a product experience that stands apart from common maple offerings. Maplelixir’s brand message focuses on simplicity, character, and sensory recognition. Its product is intended to be easy to understand while still feeling uncommon. The company emphasizes that Maplelixir is not intended to be ordinary or interchangeable with other maple products. It is presented as a premium maple experience with a flavor profile shaped by bees and inspired by Canada’s natural resources. A Product Built Around Taste and Occasion The company’s announcement highlights Maplelixir’s versatility as part of its growing brand story. The product can be used in daily meals, paired with breakfast items, included in desserts, added to beverages, or presented as a gift item. The brand also sees Maplelixir as suitable for special moments, culinary presentations, and occasions where consumers are looking for a Canadian product with a distinct story behind it. Its positioning gives Maplelixir relevance across several consumer categories, including specialty foods, gourmet gifting, natural pantry products, and Canadian made goods. By focusing on taste, presentation, and origin, the brand aims to appeal to consumers who value products that carry a narrative as well as a practical use. “Maplelixir was created to feel different from the first taste,” the Founder said. “The goal is to offer something rare, premium, and memorable while staying connected to maple and nature.” A Distinct Identity in the Maple Category Maplelixir enters a market where maple products are widely recognized but often familiar in format. The brand’s announcement is built around differentiation, with a product identity that emphasizes craft, bees, and a new way to experience maple. The company describes the product as inspired by maple rather than limited to the traditional expectations of maple syrup. That distinction gives Maplelixir a clear brand position. It is designed for consumers who already understand the appeal of maple but may be interested in a product that introduces a different flavor experience. The brand’s messaging, including phrases such as “inspired by maple, crafted by bees” and “Canada in a jar,” reflects its effort to communicate both familiarity and discovery. The product’s visual presentation also supports its premium positioning. Images submitted by the brand show Maplelixir in jar packaging, gift presentation, maple leaf inspired settings, and bee related environments, reinforcing the connection between Canadian maple identity and natural craft. From Canadian Inspiration to Brand Story Maplelixir’s announcement is also a brand story. The company is built around the idea that a familiar flavor can be reintroduced in a way that feels original. By combining maple inspiration with bees, Maplelixir presents itself as a Canadian product with a focused identity and an experience designed to be remembered. The brand’s current online presence includes its official website at maplelixir.com , where consumers can learn more about the product and brand direction. Maplelixir also shares additional product and brand content through its YouTube channel. As Maplelixir continues developing its presence, the company’s central message remains focused on product originality. The announcement introduces Maplelixir as a maple inspired product shaped by nature, positioned for consumers who appreciate distinctive taste, Canadian craft, and products with a clear sense of place. About Maplelixir Maplelixir is a Canadian brand inspired by maple and crafted by bees. The company reimagines the familiar taste of maple into a distinctive product experience designed to feel rare, memorable, and connected to nature. Maplelixir presents its product as a modern way to experience maple, with uses ranging from everyday food pairings to gifting and special occasions. More information is available through the official Maplelixir website , and business inquiries may be sent to info@maplelixir.com . Brand updates, product content, and visual storytelling can also be found on Facebook , Instagram , YouTube , and TikTok .
- July 3, 2026Food & Beverage
1st in Coffee Announces Continued Commitment to Premium Coffee Solutions and Customer Support
A Trusted Name in Coffee Equipment Since 2002 1st in Coffee announced its continued commitment to providing consumers with premium coffee machines, specialty coffee products, and expert customer support that has defined the company's reputation since its founding in 2002. With more than two decades of online retail experience, the company continues to focus on delivering knowledgeable assistance, carefully selected coffee equipment, and dependable service before and after every purchase. Since entering the online marketplace, 1st in Coffee has served customers seeking home and commercial coffee solutions through an approach centered on product knowledge, responsive service, and long term customer satisfaction. The company continues to build on that foundation by maintaining a broad selection of espresso machines, coffee makers, grinders, and accessories from recognized manufacturers. Supporting Every Stage of the Buying Experience As online shopping continues to evolve, customers increasingly value expert guidance alongside product selection. 1st in Coffee has developed its customer service model to provide assistance throughout the purchasing journey, from selecting equipment to offering ongoing support after delivery. The company attributes much of its continued growth to personalized customer care. Rather than focusing solely on transactions, 1st in Coffee emphasizes helping customers identify coffee equipment that aligns with their individual brewing preferences, experience levels, and long term needs. A company representative stated, "Our objective has always been to place customer satisfaction first. Every interaction is an opportunity to provide reliable information, practical guidance, and continued support that extends well beyond the initial purchase." Highlighting the 'Probably the Best Coffee' Collection As part of its continued product offering, 1st in Coffee is highlighting its "Probably the Best Coffee" collection, which features specialty coffee products that have received positive customer feedback for quality and consistency. Customers can learn more about the collection by visiting here , where product information and customer reviews are available. The featured selection reflects the company's commitment to offering products that complement premium coffee equipment while supporting a complete home coffee experience. The company notes that customer feedback has played an important role in shaping its product offerings and maintaining high standards for quality and service. Recognized For Excellence 1st in Coffee has been recognized as the " Best Espresso Machine Retailer in the United States of 2026 " by Evergreen Awards , a respected organization that recognizes businesses for excellence, customer satisfaction, and industry leadership. The award reflects the company's longstanding commitment to helping customers make informed purchasing decisions while providing dependable support long after the sale. It also reinforces the reputation 1st in Coffee has built over more than two decades by combining premium products with knowledgeable service and a customer first approach. Building Confidence Through Knowledge and Service The specialty coffee market continues to expand as more consumers invest in preparing café quality beverages at home. Alongside this trend, customers often seek trusted guidance when comparing coffee machines, grinders, brewing methods, and accessories. 1st in Coffee continues to respond to these needs by combining an extensive online product catalog with experienced customer support. This approach enables customers to make informed purchasing decisions while benefiting from assistance before and after their purchases. The company's long standing emphasis on education and service has contributed to lasting customer relationships developed over more than twenty years of online retail operations. Looking Ahead As consumer interest in specialty coffee continues to grow, 1st in Coffee remains focused on expanding access to premium coffee equipment and quality coffee products while maintaining the customer focused principles established at the company's founding. By combining product expertise, responsive service, and an ongoing commitment to customer satisfaction, the company continues to strengthen its position as a trusted online destination for coffee enthusiasts seeking dependable equipment and knowledgeable support. About 1st in Coffee Founded in 2002, 1st in Coffee is an online retailer specializing in premium coffee machines, espresso equipment, grinders, accessories, and specialty coffee products. The company is committed to providing knowledgeable customer support before and after every purchase while offering a carefully selected range of products designed to meet the needs of home and professional coffee enthusiasts. Additional information is available at www.1stincoffee.com. Email: i nfo@1stincoffee.com .
- July 1, 2026Food & Beverage
Alexander's Premium Coffee & Tea Announces Official Brand Launch with a Lifestyle Focus on Premium Coffee and Tea Experiences
Alexander's Premium Coffee & Tea has officially announced the launch of its premium coffee and tea brand, which became available to customers on June 29, 2026. The launch marks the company's introduction into the specialty beverage market with a collection of premium coffees and teas designed to emphasize quality, craftsmanship, and the everyday coffee experience. Founded by Christian Alexander, Founder & CEO of Alexander's Premium Coffee & Tea, the company enters the market with a philosophy that views coffee as more than a beverage. Guided by the message, "Life is made with Coffee," the brand presents coffee and tea as part of daily routines that bring people together throughout the day. The launch introduces an online shopping experience featuring a curated collection of premium coffees and teas, including single origin coffees, house blends, flavored coffees, fine teas, and single serve options. Each offering has been developed to provide customers with a broad selection while maintaining a consistent emphasis on freshness and quality. Building a Brand Around Everyday Coffee Moments Alexander's Premium Coffee & Tea was created with the goal of delivering coffee and tea experiences that fit naturally into modern lifestyles. Rather than focusing solely on individual products, the company has developed a brand identity centered on making coffee an intentional part of everyday living. The company's product lineup reflects a variety of flavor profiles intended to accommodate different preferences throughout the day. Fresh roasting, careful fulfillment, and thoughtfully presented packaging form part of the customer experience introduced during the company's launch. According to the company, each collection has been assembled to offer customers choices ranging from traditional coffee selections to specialty teas while maintaining an emphasis on quality from sourcing through delivery. "Life is made with Coffee," said Christian Alexander, Founder & CEO of Alexander's Premium Coffee & Tea. "Our goal is to create products that become part of people's everyday routines by combining premium ingredients with an experience that celebrates the ritual of enjoying coffee and tea." Expanding Access Through an Online Retail Experience The launch of Alexander's Premium Coffee & Tea is supported by its ecommerce platform, providing customers with direct access to the company's complete product catalog. Visitors can browse multiple collections organized by coffee styles, brewing preferences, and flavor categories. The platform also offers curated bundles and recommendations intended to help customers discover products that align with their individual tastes. The company states that its fulfillment process emphasizes freshly roasted coffee before shipment, allowing customers to receive products prepared shortly before delivery. This approach supports the company's objective of maintaining freshness throughout the purchasing experience. In addition to coffee offerings, the company has introduced a tea collection designed to complement its broader beverage portfolio, giving customers additional options while remaining within a single premium brand experience. Craftsmanship Shapes the Company's Product Philosophy Alexander's Premium Coffee & Tea has built its launch around craftsmanship and attention to detail across product development, roasting, packaging, and fulfillment. According to the company, its approach emphasizes carefully selected coffees and teas intended to deliver consistent quality while presenting customers with a premium purchasing experience from order placement through delivery. The company's branding highlights coffee as a daily ritual rather than simply a morning beverage. This philosophy is reflected throughout its messaging, product collections, and customer experience. As the specialty coffee industry continues to evolve, Alexander's Premium Coffee & Tea aims to establish itself by focusing on premium offerings supported by a consistent online shopping experience and a lifestyle centered on coffee appreciation. Looking Ahead Following the June 2026 Launch The June 29, 2026 launch represents the beginning of Alexander's Premium Coffee & Tea's long term growth strategy. The company plans to continue expanding awareness of its premium coffee and tea collections while strengthening its digital presence and customer community. Through ongoing product development and a focus on craftsmanship, Alexander's Premium Coffee & Tea seeks to build lasting relationships with customers who value quality beverages as part of their everyday routines. The official launch establishes the company's presence in the premium coffee and tea marketplace while introducing a brand identity focused on elevating everyday coffee rituals through thoughtfully curated products and a customer centered online experience. About Alexander's Premium Coffee & Tea Alexander's Premium Coffee & Tea is a premium coffee and tea company founded by Christian Alexander. Officially launched on June 29, 2026, the company offers a curated selection of freshly roasted coffees, single origin coffees, house blends, flavored coffees, single serve products, and fine teas. Built around the belief that coffee is part of everyday life, the company focuses on quality craftsmanship, freshness, and creating memorable coffee and tea experiences. Learn more at Alexander's Premium Coffee & Tea . For inquiries, contact support.center@alexanderspremiumcoffee.com You can also follow the brand on Instagram and on Facebook .
- July 1, 2026Food & Beverage
KRISPY KRUNCHY CHICKEN CELEBRATES NATIONAL FRIED CHICKEN DAY WITH $1,000 GIVEAWAY
Krispy Krunchy Chicken® , one of the fastest-growing hot food concepts in the convenience store business, is bringing the krunch this National Fried Chicken Day. Known for its hand-breaded, freshly made chicken and bold Cajun flavor, Krispy Krunchy has spent more than three decades earning its place as the go-to fried chicken destination for guests across the country. On Monday, July 6, Krispy Krunchy is celebrating with its biggest National Fried Chicken Day yet, including giveaways totaling $1,000*. Ten winners will each receive a $100 DoorDash gift card, putting a feast’s worth of fried chicken cravings within reach. “We are turning it up this year for National Fried Chicken Day because as we always say, you either know how good our chicken is or you haven’t tried it,” said Leah Schultz, Director of Brand Marketing at Krispy Krunchy Chicken. How to Enter Guests can enter for a chance to win one of ten $100 DoorDash gift cards by following the steps below on Krispy Krunchy Chicken’s official Facebook and Instagram pages: Follow Krispy Krunchy Chicken on Facebook or Instagram Like the National Fried Chicken Day post Comment your city and tag a friend Bonus: Share your favorite KKC order in the comments for an extra entry Known for its hand-breaded Cajun-spiced fried chicken, tenders, honey biscuits, and award-winning Cajun Chicken Sandwich, Krispy Krunchy offers plenty of ways to celebrate National Fried Chicken Day. Krispy Krunchy prepares its chicken in small batches right before serving, so guests enjoy freshly made meals every time. For more information about Krispy Krunchy Chicken®, including menu and locations, visit www.krispykrunchy.com , or follow them on Instagram . For official giveaway rules and complete details, please visit https://www.krispykrunchy.com/2026-fcday-sweepstakes-official-rules/ About Krispy Krunchy Chicken Headquartered in Atlanta, GA, Krispy Krunchy Chicken® is a category-defining leader in the fried chicken and convenience foodservice space, with more than 3,600 locations across the 48 contiguous United States. One of the fastest-growing chicken concepts in the country, the brand is best known for its hand-breaded, mildly Cajun-spiced fried chicken, all-white meat jumbo tenders, and iconic honey biscuits, selling more than one million pounds of chicken each week through quick-service locations nationwide. Krispy Krunchy Chicken provides turnkey foodservice solutions that increase in-store profitability and drive frequency for licensees in convenience stores, truck stops, universities, casinos, and other nontraditional venues, including Fenway Park, where it is the “Official Fried Chicken of the Boston Red Sox.” A multi-year honoree on USA TODAY’s 10BEST Fried Chicken Chains and a three-time honoree on Yelp’s Top 50 Fastest Growing Brands, the brand has been building a strong and loyal fan base since its founding nearly 40 years ago in Louisiana. To learn more about partnering with Krispy Krunchy Chicken, visit http://krispykrunchy.com/partnering .
- July 1, 2026Food & Beverage
Nectr Launches Focus+, Its New Flagship Nootropic Pouch with a 320mg+ Stack
Nectr , the functional oral pouch company behind “The Functional Pouch Category,” today launched Focus+, its most loaded nootropic pouch and the new flagship of the brand’s lineup. Focus+ is available now to customers across the United States. Focus+ is a 320mg+ blend of seven active ingredients in a single pouch: L-Theanine (100mg), Alpha-GPC (85mg), L-Tyrosine (85mg), Caffeine (50mg), Huperzine A (30mcg), and vitamins B6 and B12 in the bioactive methylcobalamin form. Sold as a dietary supplement, the pouch is designed to support focus, memory, attention, and sustained mental energy, with sublingual onset in 10 to 15 minutes and a focus window of one to two hours. Every Focus+ pouch is made in the USA, GMP-certified, and third-party tested, with no artificial colors and no proprietary blends. Each formula prints every milligram on the label. All Nectr pouches contain zero nicotine and zero tobacco. Focus+ replaces Nectr’s legacy Focus pouch, which is being discontinued. The new flagship roughly doubles the caffeine and adds six additional actives over the product it succeeds, consolidating the brand’s nootropic offering into a single, fully dosed pouch. "Focus+ is the most complete pouch Nectr has ever made," said Jared Martin, Co-Founder and CEO of Nectr. "It is built for people who decide how they show up. The day to day asks a lot, and Focus+ stacks seven actives, fully dosed, to support real focus through it.” The launch extends a positioning Nectr has held since its founding in 2023. The company frames the everyday slide into autopilot and stimulant dependency as “the Drift,” and its products as a way to stay present and deliberate rather than reliant on the spike-and-crash cycle of conventional energy drinks and dependence on nicotine pouches. Focus+ launches in four flavors: Fresh Mint, Mango, Wintergreen, and Watermelon. One pouch is placed under the top lip and is intended to deliver a steady focus block of 60 to 120 minutes, with a stated daily limit of no more than four pouches. The line is sold on its site, Amazon and select retailers across the United States. (18 and up) “The first swap is the one that matters,” Jared added. “When someone trades a habit that drains them for one they actually chose, everything downstream changes. Focus+ is built to make that first swap an easy one.” Nectr enters the launch as oral nootropic and caffeine pouches continue to gain traction among consumers in the United States seeking alternatives to energy drinks and nicotine pouches. The Swedish-style pouch format, long established in Northern Europe, has expanded rapidly across the American functional category in recent years. Product specifications, ingredient details, and usage directions are published on each product listing. About Nectr Nectr is a San Diego, CA-based functional pouch company built by three friends who were hooked on energy drinks and tired of the trade-off of the spike, the crash, and the dependency. They bet on themselves with four pallets of a Swedish pouch format that nobody in America had tried, given a Southern California twist. Today the brand makes oral pouches across three lines, Energy, Zero, and Focus+, positioned as “The Stimulation Control System” for people who want clean performance and total discipline. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Contains caffeine. For adults 18 and over. Not for use by those sensitive to caffeine, or who are pregnant or nursing. Nectr pouches contain no nicotine and no tobacco and are not nicotine-replacement therapy. Disclaimer: The information provided in this press release is not a solicitation for investment, nor is it intended as investment advice, financial advice, or trading advice. Investing involves risk, including the potential loss of capital. It is strongly recommended you practice due diligence, including consultation with a professional financial advisor, before investing in or trading cryptocurrency and securities. Neither the media platform nor the publisher shall be held responsible for any fraudulent activities, misrepresentations, or financial losses arising from the content of this press release. Jared Martin Co-Founder & CEO Nectr nectreens@nectr.energy
- June 25, 2026Food & Beverage
New Case Study on Probiotic HVAC Coil Cleaning for Restaurant Maintenance
AC Bio Clean Releases Case Study on Probiotic HVAC Coil Cleaning for High-End Restaurant Maintenance AC Bio Clean released a new case study today detailing the results of a probiotic HVAC coil cleaning project at Le Jardinier, a high-end restaurant in Miami. The case study examines the impact of a single deep probiotic cleaning on heavily soiled rooftop units (RTUs) and air handling units (AHUs) in a busy fine-dining environment. It focuses on practical outcomes related to system performance, energy use, and operational efficiency in South Florida’s humid climate. Key Findings from the Case Study The project demonstrated that a professional probiotic coil treatment can effectively address significant biofilm buildup. After the deep clean, technicians observed substantial improvement in airflow across the treated units. The restaurant reported the elimination of longstanding musty odors in the dining and kitchen areas. One of the most notable results was a 19% reduction in energy consumption following the cleaning. This improvement came from restored airflow and more efficient operation of the HVAC equipment. The case study notes that cleaner coils allow the system to achieve desired temperatures with less runtime and lower fan speeds. Importantly, the entire cleaning process was completed with zero downtime. The restaurant remained fully operational during the service, which was performed using AC Bio Clean’s no-rinse probiotic foam application. This approach allowed staff to continue normal operations without interruption — a critical factor for high-volume restaurants. The case study also highlights the preparation for ongoing maintenance. Following the initial deep clean, the property moved toward a quarterly probiotic maintenance plan designed to maintain the performance gains and prevent rapid reaccumulation of biofilm in Miami’s humid conditions. Background and Context In South Florida, HVAC systems in restaurants face accelerated fouling due to high humidity, grease-laden air, and continuous operation. Traditional cleaning methods often require shutdowns, use harsh chemicals, and provide only temporary results. The Le Jardinier project tested an alternative biological approach using beneficial probiotics that break down organic matter deep within the coil structure. About the Solution AC Bio Clean’s method uses a specialized probiotic foam that adheres to both horizontal and vertical coils. The formulation contains naturally occurring microorganisms that digest biofilm and contaminants. Because the treatment requires no rinsing, it minimizes water use and eliminates the need for extensive cleanup afterward. The case study documents the step-by-step process: site assessment, application of the probiotic solution, and post-treatment verification of airflow and odor levels. Measurements taken before and after the service confirmed measurable improvements in system performance. Broader Implications for Restaurant Maintenance For restaurant operators and facility managers, the findings suggest that regular coil maintenance using probiotic technology can be integrated into standard operations without disrupting service. The documented 19% energy reduction provides a tangible metric for calculating potential return on investment when considering quarterly maintenance programs. The case study also emphasizes the importance of addressing coil condition proactively. In humid climates, untreated biofilm can lead to increased energy costs, reduced cooling capacity, and indoor air quality issues that affect both guests and staff. Company Background AC Bio Clean was founded to provide a more effective and sustainable approach to HVAC maintenance in South Florida. The company specializes in probiotic coil cleaning for restaurants, hotels, and commercial properties. Its services focus on improving energy efficiency, maintaining indoor air quality, and extending equipment life through non-invasive biological cleaning methods. Owner Mark Lichty brings practical industry experience to each project, with a focus on delivering measurable results for busy hospitality operations. Availability The full case study is available at: https://acbioclean.com/restaurant-services/ Restaurant and hotel operators interested in learning more about probiotic HVAC maintenance or scheduling a free efficiency assessment can contact AC Bio Clean directly.
- June 25, 2026Food & Beverage
San Juanito Announces Continued Growth as a Leading Wine Tourism Destination in Querétaro Following International Wine Recognition
San Juanito Highlights Its Transformation Into a Recognized Wine Tourism Destination San Juanito, an award winning vineyard located in the highlands of Querétaro, has announced the continued expansion of its wine tourism experiences as the winery builds upon years of international recognition and growing visitor demand. Located near Peña de Bernal and Tequisquiapan, San Juanito began as a private family retreat before evolving into one of the region's recognized wine destinations. The vineyard's development reflects the growing prominence of Querétaro as an important center for Mexican wine production and wine tourism. What started as a personal project focused on family, hospitality, and winemaking has gradually become a destination attracting visitors interested in wine, gastronomy, sustainability, and the unique character of central Mexico's wine country. International Recognition Helped Shape a New Direction San Juanito's early development was influenced by the success of its wines in international competitions. The winery earned recognition through awards at respected competitions including Bacchus in Spain, the San Francisco International Wine Competition, and Mundus Vini in Germany. These achievements helped bring attention to both the vineyard and the broader wine producing potential of Querétaro. According to Antonio Treviño, winemaker at San Juanito, the early success of the wines played an important role in shaping the future of the property. "When our first wines came back with international medals, my father received a call from the Secretary of Tourism congratulating us. He basically told us, 'Whether you planned it or not, you're going to have to open this place to the public.' That was a funny turning point for us. San Juanito began as a family weekend retreat, but the wines created their own path." The growing interest generated by the wines encouraged the family to welcome visitors and expand the property's hospitality offerings. Contributing to the Growth of Querétaro Wine Country Querétaro has emerged as one of Mexico's most dynamic wine regions, benefiting from unique growing conditions that include high altitude vineyards, mineral rich soils, significant temperature variation, and a semi arid climate. These environmental characteristics present challenges but also create opportunities for distinctive wine production. Unlike many traditional wine regions governed by centuries of established rules and classifications, Querétaro offers winemakers the flexibility to experiment and develop styles that reflect local conditions. San Juanito has embraced this approach through a portfolio that includes traditional method sparkling wines and blends that highlight the character of the region. The winery believes this freedom has contributed to the growing international interest in Mexican wines and the development of a distinctive regional identity. Expanding Wine Tourism Experiences As visitor interest has grown, San Juanito has expanded its tourism offerings while maintaining the atmosphere that originally defined the property. Guests can participate in guided vineyard tours, winery visits, wine tastings, food and wine experiences, private events, weddings, corporate gatherings, and overnight stays at La Casona, the estate's hospitality accommodations. The vineyard's culinary program incorporates local ingredients and regional flavors, creating experiences that complement the wines and reflect the agricultural traditions of Querétaro. This integrated approach to wine tourism has helped position the property as a destination for travelers seeking both educational and leisure experiences. Sustainability Remains Part of the Long Term Vision Beyond wine production and hospitality, San Juanito has also gained recognition for its environmental initiatives. The vineyard became Mexico's first carbon neutral winery, reflecting a commitment to sustainable practices and responsible land stewardship. For the company, sustainability represents a continuation of the principles that have guided the project since its founding, including respect for the land, responsible resource management, and long term environmental responsibility. As climate considerations become increasingly important within global agriculture, San Juanito continues to invest in practices designed to support both vineyard health and environmental sustainability. Looking Toward the Future of Mexican Wine Tourism As interest in Mexican wine continues to grow domestically and internationally, San Juanito remains focused on enhancing visitor experiences while preserving the authenticity that has defined the property from the beginning. The winery believes that wine tourism is most successful when it reflects the character of the region, the people behind the project, and the unique story of the land itself. By combining award winning wines, hospitality, gastronomy, and sustainable practices, San Juanito aims to contribute to the continued development of Querétaro as one of Mexico's notable wine destinations. About San Juanito San Juanito is a vineyard, winery, and hospitality destination located in the Bernal Valley in Querétaro, Mexico, near Peña de Bernal and Tequisquiapan. Originally established as a family retreat, the property has grown into a recognized producer of award winning wines and a leading wine tourism destination. Visitors can learn more about the vineyard through the official San Juanito website , explore its international awards and recognitions , book guided tours and tasting experiences , discover the winery's carbon neutral sustainability initiatives , browse upcoming events and private experiences , or reserve accommodations at La Casona . Additional information can be requested via email at ventas@sanjuanito.com.mx .
- June 24, 2026Food & Beverage
Centerville Pie Co. Announces New Ice Cream Pie Collection and Small Savory Pie Lineup
Centerville Pie Co. , a Cape Cod based bakery known for its handcrafted sweet and savory pies, has announced the launch of its new Ice Cream Pie Collection and a small savory pie lineup featuring the Small Chicken Pot Pie, Small Shepherd’s Pie, and Small Chicken Pie without vegetables. The additions reflect the company’s commitment to offering trusted comfort food favorites in convenient formats without compromising quality. Founded in 2009 by long-time friends Laurie Bowen and Kristin Broadley, Centerville Pie Co. began as a humble pie shop on Cape Cod and quickly became an overnight sensation when Oprah Winfrey tried the company's signature chicken pie and named it one of her Favorite Things. Since then, the company has remained dedicated to delivering delicious, high-quality savory and sweet pies to customers throughout Cape Cod and across the country. The latest product launches represent a continued effort to introduce new offerings while maintaining the standards of quality, craftsmanship, and homemade flavor that have defined the brand from the beginning. New Ice Cream Pie Collection Brings Premium Frozen Desserts to Consumers Dessert lovers now have even more reasons to celebrate with the introduction of Centerville Pie Co.'s new Ice Cream Pie Collection. The newly introduced collection features Strawberry Cheesecake, Salted Caramel, and Death by Chocolate flavors, each designed to offer a convenient dessert option for celebrations, family gatherings, holidays, and everyday enjoyment. The Strawberry Cheesecake variety offers a balance of creamy cheesecake-inspired flavor and strawberry sweetness. Salted Caramel combines smooth caramel notes with a subtle savory finish, while Death by Chocolate delivers a rich dessert experience crafted for chocolate enthusiasts. Each pie combines premium frozen fillings with handcrafted crusts to create a dessert that feels both nostalgic and indulgent. The collection reflects growing consumer interest in premium frozen desserts that provide restaurant-quality experiences at home without extensive preparation. New! Ice Cream Pies! Customers are invited to visit Centerville Pie Co.'s Centerville and Sandwich locations this summer to experience the new flavors firsthand or conveniently order online. New Small Pies Expand Popular Savory Category In addition to its dessert offerings, Centerville Pie Co. is introducing three small savory options: the Small Chicken Pot Pie, Small Shepherd’s Pie, and Small Chicken Pie without vegetables. Made with 100 percent white meat chicken, the Small Chicken Pie without vegetables provides a convenient meal option while maintaining the quality associated with the brand. The new smaller formats build on the company’s established savory offerings and are designed for smaller households, busy consumers, and individuals seeking convenient meals without sacrificing homemade-style quality. By combining premium ingredients with portion-conscious sizing, the lineup offers flexibility while preserving the homemade flavor customers associate with Centerville Pie Co. Savory pies remain among the company’s most popular products, making the new small-sized lineup a natural extension of an established category. Responding to Evolving Consumer Preferences The product expansion aligns with changing consumer demand for high-quality prepared foods that offer both convenience and comfort. According to Founder and President Kristin Broadley, the new products reflect the company's focus on delivering trusted comfort food experiences across multiple occasions. “Our customers want comfort they can trust, and these new pies deliver exactly that,” said Broadley. “From frozen ice cream pies for celebrations to small savory pies for weeknight dinners, we’re proud to offer products that feel homemade and taste exceptional.” The company continues to respond to evolving dining habits while remaining rooted in traditional recipes and handcrafted preparation. Recognized As The Best Chicken Pie In Massachusetts Of 2026 Centerville Pie Co.'s commitment to handcrafted quality continues to earn recognition beyond Cape Cod. The company was recently named the " Best Chicken Pie in Massachusetts of 2026 " by BestofBestReview.com , a prestigious authority that recognizes outstanding businesses and products across multiple industries. The award honors Centerville Pie Co.'s signature chicken pie, the same recipe that gained national attention after Oprah Winfrey selected it as one of her "Favorite Things." For more than a decade, the pie has remained one of the company's most popular offerings, helping establish Centerville Pie Co. as a trusted name in comfort food. As the company introduces its new Ice Cream Pie Collection and expanded lineup of small savory pies, the recognition highlights the enduring quality, craftsmanship, and customer loyalty that continue to define the Centerville Pie Co. brand. Supporting Growth Through Expanded Retail Availability The introduction of the new products also supports Centerville Pie Co.'s broader retail growth strategy. As consumer demand for premium prepared foods continues to increase, the company is expanding distribution through select grocery partners while continuing to serve customers through its own retail operations. This approach allows Centerville Pie Co. to increase accessibility for both longtime customers and new consumers discovering the brand for the first time. Expanded retail availability is expected to provide greater access to the company's growing lineup of sweet and savory pies throughout the year. Continuing a Tradition of Quality and Craftsmanship As the food industry evolves, Centerville Pie Co. remains focused on the principles that have guided the business since its founding: quality ingredients, handcrafted preparation, and products designed to bring people together. Whether serving an Ice Cream Pie at a family celebration or enjoying one of the new small savory pies during a busy weeknight, customers can expect the same attention to detail and commitment to quality associated with Centerville Pie Co. The newest additions build on the company’s comfort food tradition while supporting continued growth across its product portfolio. About Centerville Pie Co. Founded in 2009 by long-time friends Laurie Bowen and Kristin Broadley, Centerville Pie Co. started as a humble pie shop on Cape Cod and became an overnight sensation when Oprah Winfrey tried its signature chicken pie and named it one of her Favorite Things. Today, the company remains dedicated to delivering delicious, high-quality savory and sweet pies to customers on Cape Cod and throughout the United States. Centerville Pie Co. specializes in handcrafted pies made with premium ingredients and small-batch preparation techniques. Its offerings include desserts, savory meals, seasonal specialties, the new Ice Cream Pie Collection, and a lineup of small savory pies. The new Ice Cream Pie Collection and small savory pie lineup can be purchased online at www.centervillepies.com , at Centerville Pie Co. locations, and at participating local supermarkets. Give us a taste, we promise you'll feel right at home. For more information, visit Centerville Pie Company or email info@centervillepies.com . Follow Centerville Pie Co. Facebook , Instagram , and YouTube for updates on products, events, and company news.
- June 23, 2026Food & Beverage
'Celebrating Champagne: A Wine For All Seasons' Now Launched in US & UK
Celebrating Champagne: A Wine For All Seasons is published by Hardie Grant and gives a fresh perspective on one of the world’s most celebrated wines, inviting readers to redefine champagne as a year-round lifestyle drink, perfect for every season - not just for special occasions. Author Sally Hillman confirmed to CBD Media that the book has just been launched in the United Kingdom by Hatchards, book sellers since 1797, and is now available on Amazon in the United States. Inspired by Sally Hillman’s beautiful cartography and vision, it introduces readers to the history, geography and production of champagne and pairs the art of French cuisine with the diversity of champagne styles. Offering 40 seasonal recipes and expert pairing tips. An ideal champagne compendium for modern wine enthusiasts, home entertainers and lovers of French culture alike, offering a unique guide to savouring one of the most universally beloved drinks all year round. Sally Hillman is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne. Sally said this when interviewed by Eleven Media “Celebrating Champagne: A Wine For All Seasons stands apart by pairing seasonal, French-inspired dishes with the myriads of complementary champagnes, creating a comprehensive guide that’s both engaging and unique. The book pairs the art of French cuisine with the diversity of champagne styles, offering 40 seasonal recipes and expert pairing tips. Organised by season, it introduces readers to the history, geography and production of champagne through a fresh and accessible lens, giving this renowned wine both cultural and gastronomical context.” This book will expand the reader’s Champagne knowledge; the region, the drink and how to best pair it with food, by uncovering the heritage of Champagne, further enriched by Sally Hillman’s original cartography and insightful commentary. Readers will also gain inspiration to host memorable gatherings with champagne as the centrepiece of the entertaining. Learn also how to pair champagne with seasonal produce, style the table with grace, and celebrate the art of enjoying this exquisite beverage year-round. About Sally Hillman - Celebrating Champagne Sally Hillman - Celebrating Champagne is one of Australia’s leading online retailers of fine champagne, Lehmann glassware and champagne gifts for corporate & special occasions. They have also become well known for creating bespoke champagne experiences and virtual tastings. Specialising in the flourishing world of boutique grower-producer champagne, Sally Hillman Founder and Principal is personally available to guide the journey of discovering the irresistible magic and sophistication of champagne.
- June 23, 2026Food & Beverage
Not Fast Food — Good Food Fast: Naz's Halal Food Is Redefining the Quick-Service Category
There is a particular kind of hunger that fast food was never really built to satisfy. Naz's Halal Food understood that early. Born in New York and now spanning more than 60 locations nationwide , the brand has spent years quietly dismantling the idea that speed and quality are mutually exclusive, and the country is taking notice. Photo Courtesy of Naz’s Halal Food Rice Bowls, Real Ingredients, and a Standard Worth Keeping The rice bowl sounds simple. Grain, protein, sauce. But Naz's turned that simplicity into something close to an obsession. Their New York-born rice bowls became the brand's signature almost immediately—generous in portion, bold in flavor, and built from fresh ingredients that customers could actually taste the difference in. That last part matters more than it sounds. The quick-service restaurant industry has long operated on the assumption that freshness is a luxury, something you sacrifice the moment a drive-through timer starts ticking. Naz's rejected that assumption outright. The kitchen standard that applied at location one still applies across every location that followed, a consistency that has become, arguably, the brand's most valuable asset. What the brand built around that rice bowl was an experience with memory. People came back. They brought others. Word moved faster than the marketing budget, and the marketing budget eventually caught up, generating millions of online impressions through campaigns and influencer partnerships that felt less like advertising and more like community. Growing Without Losing the Plot Scaling a restaurant brand is notoriously brutal. The industry is littered with chains that expanded fast and fell apart faster: victims of their own growth, unable to hold a standard across dozens of kitchens and hundreds of staff. Naz's Halal Food has, so far, written a different story. Crossing 60 locations while holding onto both food quality and customer loyalty is not accidental. It requires a franchise model that treats consistency as non-negotiable rather than aspirational. Every new location that opens carries the same expectation: the food should taste as it did when it came from the original. That discipline has fueled something rare in the category: genuine trust. Millions of customers served across the United States represent more than a volume figure. It reflects a brand that kept its word at scale, in cities and communities far removed from where it started. The ambition has not slowed. Naz's is targeting more than 20 new locations before the year is out, a pace that signals confidence rather than recklessness. The infrastructure is there. The demand is there. The only question now is geography. Affordable Without Apology Halal food in America has traditionally occupied one of two spaces: the street-cart corner, beloved but limited, or the sit-down restaurant, where the price point quietly excludes the very communities the cuisine comes from. Naz's Halal Food planted a flag somewhere else entirely. The pricing philosophy at Naz's is not a marketing angle; it is a structural decision. Keeping meals affordable while sourcing fresh ingredients and maintaining quality across a growing franchise network requires deliberate choices at every level of the operation. Margins get tighter. Sourcing gets harder. The easy path is always to quietly raise prices or quietly lower standards. Naz's has resisted both. "We are not fast food, but we are good food fast," the brand has said, and that line does real work. It positions Naz's against the full-service restaurant without pretending to be one. It tells a customer exactly what to expect: speed without the compromise, flavor without the wait, and a price that doesn't make the meal feel like a transaction. In a category dominated by established players like The Halal Guys and Shah's Halal, that positioning carries weight. The competition is real, and the customers are discerning. Halal consumers in America have increasingly rejected the notion that their food options are limited, and brands like Naz's are to blame. The broader quick-service industry generates hundreds of billions of dollars annually in the United States alone. The Halal segment within it is growing at a pace that larger chains are only beginning to register. Naz's has been building inside that growth for years, and the 60-location footprint it has established puts the brand in a position that most new entrants to the category would need a decade to reach. What Naz's Halal Food has built is less a restaurant chain and more a proof of concept — that you can feed millions of people well, keep prices honest, and still grow into something national without losing the thing that made people show up in the first place. The rice bowl, it turns out, was just the beginning.
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