Food & Beverage News
Filipino Founder Launches Worlds First AI Powered Franchisee and Barista Apps Revolutionizing the Global Franchise Industry
In a groundbreaking move set to redefine the global franchising landscape, B1T1 Takeaway Coffee, a proudly Filipino brand made for the world, has launched the first-ever Franchisee App and Barista App, an innovation never before seen in the coffee and franchise industry. Developed under B1T1 Takeaway Coffee, the apps are now available for download on the App Store and Google Play, marking a major milestone in the company’s vision to lead the next era of smart and connected franchising. Also set to launch soon is the B1T1 Customer App, arriving on December 1, 2025. This upcoming release is designed to elevate the B1T1 experience for everyday coffee lovers offering convenience, engagement, and exclusive rewards through a digital platform built with the same spirit of innovation that drives the brand forward. But the real breakthrough lies inside the B1T1 Franchisee App powered by Anna, the world’s first 24/7 AI Franchise Assistant. Anna represents a new era of franchising a digital partner that provides real-time guidance, training, and business insights, anytime and anywhere. She is designed to empower every franchise owner, making complex operations simple, smart, and fully supported. “Anna isn’t just AI, she's the next evolution of franchising,” says JM Tiu, Founder and CEO of B1T1 Takeaway Coffee. “We didn’t just create an app we created a future-ready ecosystem that connects every franchisee, barista, and customer to make franchising easy, rewarding, engaging, and supported by a 24/7 AI franchise assistant,” Tiu adds. A Filipino Innovation with a Global Vision Born in the Philippines, B1T1 Takeaway Coffee is expanding across Singapore, Vietnam, Indonesia, and the UAE driven by a mission to establish a Filipino brand in every nation in the world. The Franchisee App serves as a one-stop hub for all franchise needs, designed to empower partners with connection, guidance, and growth at their fingertips. Meanwhile, the Barista App enhances daily store performance through continuous learning and real-time support transforming every barista into a confident, connected professional ready to serve with excellence. Empowering Franchises Through Future Tech The B1T1 digital ecosystem transforms traditional franchising into a unified, technology-driven experience, ensuring every partner operates with precision, pride, and global readiness. “Our goal is to become the most advanced franchise brand in the world,” Tiu adds. “As a Filipino brand, we’re proving that innovation and excellence can come from anywhere and that the next global leader in franchising can be proudly Filipino.” A Brand Built for the World More than just coffee, B1T1 represents a movement of empowerment and innovation showing the world that Filipino creativity can compete, lead, and inspire globally. As B1T1 continues its expansion, it stands as a symbol of determination and faith proving that with the right vision and relentless execution, a Filipino brand can rise and reach every nation in the world. As B1T1 continues to expand its digital ecosystem, the brand’s commitment to innovation and excellence is evident in every app release. The Franchisee and Barista Apps not only streamline operations but also foster a deeper connection between B1T1 and its global network of partners and customers. This forward-thinking approach positions B1T1 Takeaway Coffee as a frontrunner in the global franchising space, shaping the future of the industry while remaining deeply rooted in its Filipino origins. About B1T1 Takeaway Coffee Founded by JM Tiu, B1T1 Takeaway Coffee is a Filipino-born coffee brand redefining the global franchise industry through innovation and technology. Its Franchisee and Barista Apps, now available on the App Store and Google Play, are designed to empower entrepreneurs and frontliners with tools for growth, connection, and success. The B1T1 Customer App will officially launch on December 1, 2025. B1T1 is expanding across Singapore, Vietnam, Indonesia, and the UAE, with a bold mission to put a Filipino brand in every nation in the world. Media Contact B1T1 Takeaway Coffee Email: franchise@b1t1takeawaycoffee.com Website: B1T1 Takeaway Coffee
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- October 8, 2025Food & Beverage
Wild Octane Announces Mission-Driven Coffee Revolution
Brewing Change: The Rise of a Mission-Driven Coffee Brand Wild Octane has announced its entry into the premium beverage space with a bold purpose—to transform mornings while helping the planet breathe a little easier. Unlike typical wellness brands that promise calm in a can, Wild Octane brings an unapologetic edge to the coffee scene. The company’s approach merges caffeine, humor, and sustainability into a single movement dedicated to reducing the monotony of daily life and the environmental footprint of human consumption. Every purchase made through Wild Octane’s official website contributes directly to tree planting and ocean clean-up efforts. The company’s core philosophy is simple: make mornings less tragic while making the world less polluted. By infusing ethical practices into its coffee culture, Wild Octane positions itself as a catalyst for responsible energy and environmental awareness. A Blend Beyond the Bean Wild Octane’s product lineup redefines what it means to drink with purpose. The company’s flagship blend, Wild Stag Fusion, integrates high-performance mushrooms such as Lion’s Mane and Chaga, both known for their focus-enhancing and immune-boosting properties. Wild Chai, another standout, combines traditional spices with adaptogenic botanicals for a balanced, restorative beverage experience. These blends cater to modern professionals, creators, and thinkers seeking functionality without the artificial buzz often associated with traditional energy drinks. Each product is developed to sustain mental clarity while maintaining alignment with Wild Octane’s environmental goals. “Every cup is a small act of rebellion against boring mornings,” said a company spokesperson. “We’re not just brewing coffee—we’re cultivating awareness and sustainability with every sip.” Humor Meets Humanity: The Wild Octane Digital Campfire Beyond its beverages, Wild Octane has established an online hub that reflects its irreverent tone and creative personality. Through digital storytelling, the brand connects with a global audience of coffee enthusiasts who appreciate humor, transparency, and eco-conscious innovation. Visitors to the company’s About Page find content that pokes fun at the caffeine-obsessed culture while promoting actionable ways to reduce environmental impact. From sarcastic product write-ups to tongue-in-cheek commentary on the modern grind, the brand maintains a refreshing honesty that differentiates it from traditional wellness narratives. By combining comedy and conscience, Wild Octane appeals to an audience disenchanted by greenwashing and overpromising marketing. The brand’s mission-driven yet relatable personality has positioned it as an emerging voice in sustainable beverage culture. Planting Trees, Cleaning Seas Sustainability is central to every Wild Octane initiative. The company’s tree-planting partnership ensures that every order directly supports reforestation, while its ocean clean-up collaborations contribute to reducing plastic waste in global waterways. This dual-impact mission underscores the brand’s commitment to circular responsibility—restoring the planet while fueling productivity. Wild Octane’s leadership team emphasizes that sustainability is not an afterthought but a foundational principle. By integrating environmental restoration into its sales model, the company has created a seamless way for customers to participate in meaningful global impact. “As a company, we recognize that every sip can make a difference,” said a Wild Octane representative. “Our goal is to create products that not only enhance mental and physical well-being but also give back to the planet that sustains us.” The Movement Behind the Mug Wild Octane is more than a beverage company—it is a lifestyle movement designed to challenge the monotony of traditional coffee culture. Each product is designed to support focus, balance, and health without sacrificing taste or ethics. The brand’s commitment to humor and authenticity has resonated deeply with its growing community of supporters. Through witty marketing, engaging content, and responsible sourcing, Wild Octane encourages consumers to rethink what their morning ritual can represent. It’s not just about caffeine—it’s about connection, sustainability, and a bit of self-aware sarcasm. The company’s environmental focus aligns with a broader global movement toward conscious consumption. With the coffee industry facing mounting scrutiny for its ecological footprint, Wild Octane’s model provides a refreshing alternative—one where indulgence and responsibility coexist. Crafting a Caffeinated Future Looking ahead, Wild Octane plans to expand its product range and deepen its environmental partnerships. Future initiatives include collaborations with organizations focused on biodiversity preservation and the development of zero-waste packaging for its coffee blends and teas. The company is also exploring creative partnerships with artists and content creators to expand its digital storytelling platform, reinforcing its identity as both a beverage brand and a voice for conscious humor. “We’re here to wake people up—literally and metaphorically,” noted the spokesperson. “If we can make someone laugh before their first sip and inspire them to think differently about the world, that’s a win for us.” As the market shifts toward eco-friendly consumption, Wild Octane’s irreverent yet responsible approach positions it at the forefront of the sustainable beverage industry. The brand’s combination of innovation, humor, and environmental activism is carving out a distinct niche for consumers who crave authenticity alongside their caffeine. About Wild Octane Wild Octane is a mission-driven coffee and tea company that combines sustainable practices with functional ingredients to redefine the morning experience. Founded on the belief that humor and responsibility can coexist, Wild Octane crafts high-performance blends infused with adaptogens, mushrooms, and botanicals designed to enhance focus, energy, and well-being. Each order contributes to global reforestation and ocean clean-up initiatives, promoting a sustainable future one cup at a time. Media Contact Wild Octane LLC Email: support@wildoctane.com Website YouTube: Wild Octane Channel
- October 8, 2025Food & Beverage
Mateo Pizza Brings Bold Turkish–Mediterranean Flavor to San Mateo with Its Signature “Ottoman Pizza”
Mateo Pizza, led by owner Ilyas Gursul , is raising the bar for pizza in San Mateo, California , with a fresh take that blends Turkish–Mediterranean tradition and California craft. With an average guest rating of 4.9 stars from 359 reviews —and perfect 5/5 scores for Food, Service, and Atmosphere —the neighborhood newcomer is already turning heads and taste buds in the Bay Area’s competitive dining scene. “ At Mateo Pizza, we wanted to create something truly memorable—pizza that’s familiar yet surprising, rooted in Turkish flavors and made for San Mateo, ” said Ilyas Gursul , owner. “ We hand-make our crusts daily, choose ingredients with intention, and design each pie to deliver a ‘wow’ from the first bite to the last .” The Ottoman Pizza: A Signature Worth Talking About The menu’s headline act is the Ottoman Pizza , a bold, aromatic pie layered with Turkish heritage and modern finesse. It starts with a handmade golden crust , lightly brushed with olive oil for a delicate crunch. Then come two beloved meats from Türkiye: Turkish pastrami (pastırma) —aged, deeply spiced, and smoky—and Turkish pepperoni (sucuk) —savory, fragrant, and full-bodied. Colorful bell peppers bring gentle sweetness, while a finishing toss of oregano and fresh arugula adds a peppery lift. The result is hearty yet fresh, rustic yet refined—a true taste of Ottoman inspiration reimagined at Mateo Pizza . A Menu Built for Cravings (and Sharing) Beyond the Ottoman Pizza, Mateo’s menu celebrates craveable variety and Mediterranean brightness, with halal-friendly options thoughtfully included. Fan favorites include: Spicy Lahmacun (Popular) — ultra-thin, herb-bright, and zesty; a Turkish classic. Mediterranean Pizza (Popular) — vibrant, garden-fresh flavors on a lovingly fermented crust. Classic Pepperoni Pizza — a timeless crowd-pleaser, executed with Mateo’s signature balance. Egg-Cellent Combo Pizza — brunch-energy meets dinner comfort. Halal Beef Pepperoni & Pineapple — a sweet-savory duet with halal beef pepperoni. All Meat Pizza — hearty, layered, and unapologetically satisfying. Spinach Pita — flaky, warm, and perfect for dipping and sharing. Lahmacun Side — the ideal add-on for the table. Buffalo Chicken Pizza — bold heat with a cool, creamy finish. Veggie Supreme — loaded with produce for a lighter, flavor-packed bite. Indoor dining is available in a welcoming, thoughtfully designed space that’s ideal for a relaxed lunch, dinner with friends, or a family pizza night. Whether guests are chasing the best San Mateo pizza , searching for authentic Turkish pizza or Mediterranean pizza in the Bay Area, or looking for halal pizza options, Mateo Pizza aims to be the new local favorite. Rave Reviews and a Sweet Surprise Guests are already spreading the word. As one of the local diners wrote after a recent visit: “ Mateo Pizza Restaurant is an absolute gem! The pizza was perfectly cooked with fresh ingredients and incredible flavor… What truly stood out was the chilled baklava —rich, refreshing, and unforgettable.” With pastry craft to match the pies, Mateo’s dessert case is a don’t-miss, and the baklava offers a cool, layered counterpoint to the oven’s warmth. Tradition Meets Innovation—The Mateo Way For Gursul and his team, Mateo Pizza is more than a restaurant; it’s a bridge between cultures and a love letter to craft. By pairing Old-World techniques with California produce and quality halal meats , the kitchen delivers a menu that’s comfortingly familiar yet refreshingly new. From meticulous dough fermentation to balanced toppings and right-out-of-the-oven finishes, every detail is calibrated for maximum flavor—and that coveted table-side “wow.” “We’re proud to introduce what we consider the first true Turkish–Mediterranean pizza experience to many of our guests,” Gursul added. “If you love pizza, come discover how far it can go when you start with heritage and push forward with creativity.” Visit Mateo Pizza Mateo Pizza is now welcoming diners in San Mateo, CA , for indoor service. Seating is cozy and convivial, ideal for date nights, family dinners, and group outings. For the latest menu highlights—like the Ottoman Pizza , Spicy Lahmacun , and chilled baklava —follow Mateo Pizza on social media and check the restaurant’s updates.
- October 8, 2025Food & Beverage
Aikenka Matcha Builds Market Presence Through Sustainable and Transparent Sourcing
Aikenka Matcha is taking a deliberate approach to growth, reflecting the values found in Japanese tea culture. Founder Jamie Shelnitz has built the brand around patience and provenance, choosing to expand carefully while maintaining close ties to organic farms in Japan. The focus remains on transparency, sustainability and consumer awareness rather than rushing to capitalize on market trends. Photo Courtesy of Aikenka Matcha The company partners with organic Japanese farms recognized for their commitment to tradition and sustainability. Some of these farms were among the first to receive organic certification in Japan, while others employ techniques such as hand-picking and tunnel shading that preserve the integrity of the leaves. By selecting farms with long-standing practices, Aikenka ensures that each tin of matcha reflects both cultural heritage and environmental care. Attention to detail carries through to the way Aikenka introduces matcha to customers. Pine Kits, presented in reusable pinewood boxes, combine tools and matcha in a way that highlights ritual over trend. Each set is designed to encourage a slower approach to tea preparation, helping customers understand matcha as a mindful practice rather than a passing wellness accessory. The company also provides context for each product, outlining how terroir, shading and stone milling influence taste. This detail helps consumers understand matcha’s depth and recognize it alongside wine or coffee in terms of discernment. By offering both quality and clarity, Aikenka strengthens the connection between consumers and the farmers who produce their tea. Shelnitz measures success not only in sales but also in consumer engagement and adherence to the values that define Aikenka. By choosing patience over speed, the company aims to establish itself as a challenger brand in a crowded market, proving that sustainable practices and transparency can guide long-term growth. About Aikenka Matcha Aikenka Matcha is a Canadian-based matcha company founded in Vancouver, British Columbia, by Jamie Shelnitz. The brand partners directly with certified organic farms in Japan, sourcing matcha that reflects both cultural heritage and sustainable practices. Aikenka offers single-estate matcha, Pine Kits, and accessories designed to connect consumers with the tradition and ritual of tea. The company is committed to transparency, provenance and mindful growth in a rapidly expanding market.
- October 3, 2025Food & Beverage
Tilas Tacos Brings Authentic Mexican Street Food to Houston's Mobile Dining Scene
Tilas Tacos, a long-time fixture in Houston’s culinary landscape, remains a premier destination for those seeking an authentic taste of Mexico’s most flavorful tacos and street food. With over 20 years of culinary heritage, the brand is best known for its dedication to traditional recipes, fresh regional ingredients, and an award-winning tequila bar experience—all of which are now accessible through its dynamic mobile kitchen service. Though Tilas Tacos does not currently operate a brick-and-mortar location, its acclaimed food truck continues to serve a loyal base of taco lovers across the Houston area. Customers can enjoy a rotating menu of beloved dishes, including torta Mexican recipes, tacos crafted with authentic flavors, and various regional specialties designed to transport diners straight to the streets of Mexico. This format brings a fresh dimension to mobile continental cuisine in Houston by combining culinary precision with the flexibility of street service. “Our mission has always been about preserving and sharing the spirit of Mexican cooking,” said a spokesperson for Tilas Tacos. “Not having a fixed location hasn’t changed that—it’s only made us more focused on quality, speed, and connecting with our community wherever they are. The truck brings our kitchen to the people, and that’s something we take pride in.” In addition to street-side service, Tilas Tacos offers full-service catering for private events, corporate functions, and social gatherings. Their catering team is trained to execute food service at scale with the same level of attention and care expected from top-tier dining establishments. Whether it’s an intimate backyard celebration or a large-scale company function, Tilas Tacos ensures every guest experiences the true flavor of authentic Mexican hospitality. Tila’s Restaurant & Bar has held a strong reputation for more than two decades, cherished by Houstonians who appreciate not only the cuisine but also the depth of experience the brand brings to its service. While the food truck format marks a shift from traditional restaurant operations, it has only amplified the company’s reach and allowed for broader culinary impact across the metro area. “Our guests know that what they’re getting is not just food—it’s our heritage,” the spokesperson added. “We’ve built a brand on consistency, flavor, and trust, and that legacy continues every time someone bites into a taco from our truck.” For fans of mobile continental cuisine in Houston, Tilas Tacos remains a standout choice. Whether you’re seeking a quick, flavorful meal on the go or planning a catered event with rich cultural authenticity, Tilas Tacos offers a taste of Mexico that is both timeless and mobile.
- October 1, 2025Food & Beverage
BeClink Sets the Standard for Non-Alcoholic Celebrations with Curated Selections and Exclusive Benefits
BeClink Reinvents Non-Alcoholic Celebrations with Curated Selections and Exclusive Benefits BeClink, a modern specialty retailer, is transforming the way people celebrate without alcohol. Offering a high-quality selection of sparkling teas, dealcoholized wines, zero-proof spirits, and more, BeClink has positioned itself as a leader in the growing non-alcoholic movement. The company’s range of carefully selected beverages ensures that consumers have flavorful, stylish, and alcohol-free options for any occasion. BeClink’s collection goes beyond the basics, featuring Halal Certified wines, Certified Organic wines, and functional beverages like those infused with Kava and Adaptogens. These offerings cater to a diverse group of wellness-minded, sober-curious, and conscious consumers who are looking for more than just an alcohol-free alternative. Whether you’re seeking a healthy, functional drink or need a certified product to fit specific dietary or cultural preferences, BeClink has you covered. Founded by a team with deep expertise in non-alcoholic beverages, BeClink curates a shopping experience like no other. Its collection includes sparkling “champagne” alternatives, wines, ready-to-drink (RTD) beverages, mixers, premium tea-based sparklers, and thoughtfully designed bundles for every celebration. Whether it's a baby shower, wedding, or dinner party, BeClink makes it easy to find the perfect drink for the occasion—without alcohol. “Celebrating without alcohol shouldn’t mean sacrificing flavor or style,” says Brian Jenq, Founder of BeClink. “We’ve built BeClink to help people enjoy every moment, from intimate dinners to big celebrations, with drinks that are both amazing in taste and thoughtfully curated.” Reimagining Non-Alcoholic Retail: Occasion-First Shopping and Educational Content What sets BeClink apart is its commitment to curating not only premium products but also an accessible shopping experience. The website allows customers to shop by occasion, format, flavor, and dietary preference, ensuring that every purchase is tailored to their needs. BeClink’s wide selection includes everything from single-serve bottles to luxury bundles, offering diverse options for various occasions, whether you need a Certified Organic wine, Halal Certified options, or functional drinks with ingredients like Kava or Adaptogens. In addition to an impressive product lineup, BeClink provides educational content to guide customers. From pairing suggestions to alcohol-free cocktail recipes, the company makes it easy for consumers to navigate the non-alcoholic world with confidence. Through its blog and product listings, BeClink empowers customers by eliminating any guesswork from the shopping experience. “We recognize that many people are exploring non-alcoholic options for health, lifestyle, or personal reasons,” Jenq explains. “We’re not just selling drinks; we’re offering the tools and knowledge to make every celebration more inclusive and enjoyable.” Exclusive Benefits and Nationwide Reliability BeClink offers exclusive benefits that enhance the customer experience. With bulk discounts, monthly specials, rewards points on every order, and free shipping across the U.S., the company makes high-quality non-alcoholic beverages affordable and accessible. “We want our customers to feel like they’re getting more than just great products. We’re committed to providing value through our rewards program, discounts, and fast, reliable shipping,” says Jenq. “This ensures that our customers can celebrate without compromise.” With years of experience fulfilling orders nationwide, BeClink combines reliable shipping practices and careful packaging to ensure every order arrives on time and in perfect condition. A Bigger Movement: Wellness, Inclusivity, and Changing Social Norms The rise of the non-alcoholic movement is a reflection of broader cultural shifts, including a growing focus on wellness, inclusivity, and changing social norms around drinking. As more people explore healthier lifestyles and sober-curious living, BeClink is at the forefront, providing a curated collection of products that align with today’s values. “From wellness to inclusivity, the movement is bigger than just alcohol-free drinks,” Jenq adds. “It’s about creating spaces where everyone feels comfortable celebrating and enjoying life’s moments, no matter their choice to drink or not drink.” Recent Recognition: BeClink Wins Best Non-Alcoholic Beverage Retailer of 2025 In recognition of its commitment to quality and innovation, BeClink has been named the Best Non-Alcoholic Beverage Retailer in the United States for 2025 by the Evergreen Awards. This prestigious accolade honors BeClink for its pioneering role in reshaping the non-alcoholic beverage landscape. As demand for zero-proof alternatives continues to surge, BeClink remains at the cutting edge of this movement, offering a wide selection of sparkling beverages, non-alcoholic wines, mixers, and zero-proof spirits. “We’re honored to receive this recognition,” says Jenq. “This award reinforces our mission to make celebrating without alcohol both easy and exciting, while reflecting our focus on inclusivity, wellness, and flavor. We’re thrilled to be leading the way in the non-alcoholic space.” About BeClink BeClink is a modern specialty retailer offering a wide range of non-alcoholic beverages, including sparkling teas, dealcoholized wines, zero-proof spirits, mixers, and more. With a focus on creating exciting, stylish, and flavorful options for every occasion, BeClink caters to wellness-minded individuals and the sober-curious community. By providing curated selections by occasion and format, along with educational resources for hosts and consumers, BeClink makes it easy for everyone to celebrate alcohol-free. Media Contact Brian Jenq BeClink Founder Email: info@beclink.com Website: beclink.com Instagram Facebook
- September 29, 2025Food & Beverage
Chef’s Table by lebua: Bangkok’s Two-Michelin-Star Dining Theatre Redefining French Gastronomy
A prestigious restaurant in Thailand has cemented itself as one of the best dining destinations in the country by maintaining its Two-Michelin-Star status for the fifth year in a row. Chef’s Table by Iebua received its first Michelin Star in 2020 before picking up a second in 2021. It’s gone on to receive multiple Michelin Thailand Service Awards since and rounded things off by retaining both stars this year. The restaurant is led by Executive Chef Vincent Thierry, who is celebrated for his magnificent mastery of French haute cuisine. Chef’s Table by Iebua’s Michelin-Star status isn’t just down to its exceptional cuisine - the restaurant is heralded for redefining French gastronomy by inspiring the idea of a “culinary theatre”. An open kitchen gives guests a front-row seat to the artistry of fine dining as the restaurant itself overlooks Bangkok from the 61st floor of Iebua Bangkok. One Of Asia’s Finest Dining Experiences Consistently recognized by global media as one of Asia’s finest dining experiences, Chef’s Table by Iebua features a multi-course seasonal tasting menu paired with some of the rarest wines. It’s a restaurant that’s designed to create memorable, emotional dining journeys, transcending the typical luxury dining experience. Incredible attention to detail, merged with excellent craftsmanship, makes the restaurant truly unique. Customers applaud it for pushing the boundaries and creating a completely new way to enjoy food. It reflects Chef Vincent Thierry’s view that food is more than just sustenance; it’s an art form. Supporting Local Thai Suppliers At Chef’s Table by Iebua, sourcing of ingredients is guided by an 80/20 philosophy. 80% of all ingredients must come from Thailand’s rich agricultural landscape, while the remaining 20% are carefully selected from the world’s finest producers. This approach highlights local excellence - whether it’s Khao Yai cream churned daily into fresh butter quenelles, or seasonal Thai produce while maintaining uncompromising standards for specialty imports. The Chef’s Cuisine is really product-driven. The menu never changes at a single time; a few dishes are altered every couple of weeks depending on the products the restaurant receives and the chef’s own inspiration. It’s a truly iconic dining experience in the heart of Bangkok, and the restaurant seems intent on maintaining its two Michelin Stars moving forward, perhaps even pushing the boat out further to gain the coveted third star. About Chef’s Table by Iebua Chef’s Table by Iebua elevates French fine dining in Bangkok into a multisensory art form. This Michelin-starred French restaurant features an open kitchen that’s designed to immerse guests in the entire experience. Leading the kitchen is Executive Chef Vincent Thierry, whose experience spans some of the most acclaimed Michelin-starred French restaurants in France and Asia. For further details, visit the restaurant’s website here .
- September 28, 2025Food & Beverage
Blackout Coffee Co. Launches Crowdfunding Campaign on StartEngine to Expand Its Patriotic Coffee Movement
Founded in 2018 by John Santos, the son of Portuguese immigrants, Blackout Coffee began in a small garage with just $1,000 and a vision. Today, the company roasts an average of 75,000 pounds of beans per month and continues to grow its presence in the coffee industry. Blackout Coffee Co. is more than just a coffee brand; it’s a movement built on hard work, resilience, and patriotism. “We’re looking to bring our community of supporters into the next chapter of our journey,” said John Santos, Founder and CEO of Blackout Coffee Co. The funds raised will help Blackout Coffee Co. significantly increase production capacity, expand its offerings, and accelerate its push into retail distribution. Blackout Coffee has maintained successful high-profile partnerships for years and plans to continue growing that model. The brand is proud to stand firmly with veterans, military personnel, first responders, and law enforcement. “This isn’t just coffee, it’s a movement,” Santos added. Uncompromising Quality, Bold Flavor Blackout Coffee Co. has always prided itself on small-batch, artisanal roasting. Their signature blend, Brewtal Awakening , is just one example of their commitment to producing strong, bold coffee that delivers both flavor and a caffeine kick. With flavored options like Blueberry Crumble and Cinnamon French Toast , Blackout Coffee offers something for every coffee lover, without compromising on strength. For those constantly on the move, Blackout Coffee’s Freeze-Dried Instant Coffee offers a convenient option to enjoy their bold flavors anytime. Additionally, their Coffee of the Month Club allows loyal customers to experience exclusive, limited-edition batches. Building a Movement Around American Values From the beginning, Blackout Coffee has been committed to supporting the American community, especially military, law enforcement, and first responders. The company’s patriotic mission resonates with those who believe in more than just a cup of coffee, it’s about standing for something bigger.“We’re honored to give back to those who protect our freedoms and serve our country,” said John Santos, Founder and CEO. The StartEngine campaign provides an opportunity for the growing brand to continue connecting with like-minded individuals who share the brand’s passion for quality and patriotism. Blackout Coffee Co. has cultivated a loyal following, partnering with organizations like Bare Knuckle Fighting Championship (BKFC) and influencers across social media. The Next Chapter: Expanding a Bold, American Brand Blackout Coffee has already earned national recognition, ranking #353 on the 2024 Inc. 5000 List. The crowdfunding campaign will allow the brand to continue growing while staying true to its roots, producing high-quality coffee that reflects the hardworking spirit of America. “From our humble beginnings in that garage to now, we’ve always had one goal: to provide great coffee while celebrating what makes America great. With the help of our supporters, we’re ready to take Blackout Coffee to the next level,” Santos said. How to Learn More Blackout Coffee Co. 's StartEngine campaign is now live. Visit the campaign page to learn more: Blackout Coffee on StartEngine . About Blackout Coffee Co. Founded in 2018 by John Santos, Blackout Coffee Co. is a family-owned American coffee company delivering small-batch, artisan-roasted coffee. Known for its bold flavors and uncompromising quality, Blackout Coffee is built on the values of hard work, patriotism, and community. The brand proudly supports military personnel, veterans, first responders, and law enforcement, bringing together a community that shares a passion for resilience, craftsmanship, and the American spirit. Visit BlackoutCoffee.com for more. Media Contact John Santos Founder & CEO Blackout Coffee Co. Email: info@blackoutcoffee.com Website Social Media Instagram Facebook Twitter YouTube
- September 23, 2025Food & Beverage
Best Mazafati Dates Supplier in the World
Mazafati dates, also known as Kimia dates, are often described as the crown jewel of Iran’s agricultural exports. With their deep black color, soft texture, and naturally sweet taste, these dates have become a cultural and culinary treasure that transcends borders. Today, as international demand for premium dates continues to rise, Amoot Iranian Trading Company stands out as one of the world’s most trusted and recognized suppliers. The Significance of Mazafati Dates Mazafati dates originate from Bam, Iran , a region blessed with fertile soil and an ideal climate that produces dates of exceptional quality. Unlike many varieties that are dried or semi-dry, Mazafati dates are enjoyed fresh, offering a natural sweetness that makes them popular during Ramadan and beyond. Rich in fiber, minerals, and vitamins, they are also considered a natural energy booster and a healthier alternative to processed sugar. Amoot Iranian’s Role in Global Supply Since its founding in 2011 , Amoot Iranian has built direct partnerships with farmers in Bam, ensuring consistent quality and fair trade practices. The company currently processes over 500 tons of Mazafati dates monthly , supplying them to more than 50 countries worldwide . This scale of operation has positioned Amoot Iranian as one of the most significant suppliers of Mazafati dates in the global marketplace. What sets Amoot apart is not only its capacity but also its customized packaging solutions . Exporters and distributors can choose from a variety of materials — including paperboard, plastic, and metal boxes — with the option of private labeling , allowing businesses to brand the product for their local markets. A Market That Continues to Grow Global interest in Mazafati dates has surged in recent years, with increasing recognition of their nutritional benefits and culinary versatility. From traditional Middle Eastern households to international markets in Europe, North America, and Asia, Mazafati dates are gaining a loyal following. Industry analysts have pointed out that premium dates are now part of a growing trend toward functional and natural foods , making Mazafati dates not just a cultural symbol but also a modern health choice. As a result, reliable suppliers like Amoot Iranian play a crucial role in connecting Iranian farmers with global consumers. Informing the Next Generation of Date Consumers While Mazafati dates are widely celebrated, many consumers outside the Middle East are still discovering their unique qualities. Through informative resources, cultural storytelling, and transparent trade practices, companies like Amoot Iranian help bridge this knowledge gap. By highlighting the agricultural heritage of Bam and promoting sustainable farming, they are contributing to both economic growth and cultural exchange . For more information about premium Mazafati dates and the suppliers behind them, visit: 👉 Best Mazafati dates suppliers
- September 23, 2025Food & Beverage
Insect Feed Market Size to Reach USD 2.54 Billion by 2030, Driven by Regulatory Approvals and Sustainable Protein Demand
The global insect feed market size is projected to grow from USD 1.28 billion in 2025 to USD 2.54 billion by 2030 , registering a strong CAGR of 14.69% (2025-2030). This remarkable expansion reflects the increasing adoption of insect-based protein in aquaculture, poultry, livestock, and companion-animal nutrition. Industry growth is supported by favorable regulations, corporate sustainability commitments, and advancements in automated production systems, which are enhancing scalability and efficiency. With their high edible content, superior feed conversion ratios, and lower environmental footprint, insects are emerging as a sustainable alternative to conventional feed ingredients. As global demand for animal nutrition continues to rise, insect protein is solidifying its position as a long-term, sustainable solution in the feed industry, reshaping the future of animal agriculture worldwide. Click here for more insights on the Insect Feed Market - https://www.mordorintelligence.com/industry-reports/insect-feed-market?utm_source=marketersmedia Key Trends Influencing the Insect Feed Market High Feed-Conversion Efficiency Insects demonstrate superior feed-conversion ratios compared to traditional protein sources. Black soldier fly larvae, for example, deliver 42% protein with essential amino acids while reducing water use by 75% and greenhouse gas emissions by 80% compared to conventional feed proteins. Mealworm production requires significantly less land and shorter development cycles than beef production. This high efficiency is especially critical in aquaculture, where feed constitutes up to 70% of production costs, strengthening the market outlook. Corporate Sustainability Commitments Environmental, social, and governance (ESG) mandates are reshaping procurement decisions across the animal protein supply chain. Leading corporations, including global feed producers, have established alternative-protein divisions that emphasize low-carbon ingredients. The European Union’s classification of insect farming as a sustainable activity allows producers to access green financing, making insect protein integration more attractive for commercial feed mills and livestock producers. Regulatory Approvals Driving Market Expansion The easing of regulatory barriers has boosted adoption. The European Food Safety Authority approved insect proteins for aquaculture feed, while AAFCO authorized black soldier fly larvae meal in pet food. The UK streamlined import procedures, cutting compliance costs for producers. These approvals open access to major global markets and support capital investment in new facilities. Regulatory clarity has also increased investor confidence, leading to significant funding rounds for insect protein companies despite tighter venture capital conditions. Carbon-Credit Monetization Insect farming facilities are benefiting from carbon-credit monetization, with certifications recognizing their role in waste upcycling. Facilities diverting organic waste generate substantial carbon savings, qualifying them for emissions trading credits in Europe. This improves project economics and draws investment from ESG-focused funds, making insect protein production more cost-effective and attractive to feed manufacturers. Insect Feed Market Restraints Impacting Growth Consumer Perception Despite sustainability advantages, consumer acceptance remains a challenge in Western markets. Surveys indicate reluctance toward products derived from insect-fed livestock, limiting near-term premium pricing opportunities. Educational initiatives are essential to address these concerns, but changing consumer attitudes is expected to progress gradually compared to production capacity expansion. Supply Chain Vulnerabilities Feedstock biosecurity remains a key operational risk. Contamination incidents can disrupt production for up to eight weeks, creating supply instability. Producers must invest in redundant supply chains and stricter quality controls to ensure consistency, which increases operational complexity and working capital requirements. Insect Feed Market Segmentation By Animal Type Aquaculture holds the largest market share , supported by the nutritional equivalence of insect protein to fishmeal and rising demand from shrimp and trout producers. Poultry represents the fastest-growing segment, with adoption rates increasing due to soybean meal price volatility and the functional benefits of insect oil supplementation in gut health and mortality reduction. By Insect Species Black Soldier Fly dominates the market due to its adaptability, waste-processing efficiency, and regulatory approvals across key geographies. Mealworm is gaining traction in pet food and aquaculture segments, supported by shorter production cycles and palatability benefits. By Product Form Protein Meal accounts for the largest market share thanks to standardized nutrient composition and compatibility with industrial feed blending. Insect Oil is expanding rapidly, valued for its antimicrobial properties and lauric acid content that supports animal health. By End User Commercial Feed Mills dominate the market size , leveraging their procurement power and long-term contracts. Integrated Livestock Producers are the fastest-growing segment, motivated by sustainability commitments and direct control of feed supply chains. Insect Feed Market Geographic Insights North America leads the market, driven by regulatory approvals and strong funding support from USDA and Canadian government programs. Expansion projects by companies like Darling Ingredients and Entosystem highlight the region’s role in scaling production. Europe remains a stronghold, with Germany, the Netherlands, and France integrating insect farming into circular economy strategies. Asia-Pacific markets, including China, Thailand, and Singapore, are accelerating licensing and R&D, positioning themselves as trade and research hubs. Middle East markets show the fastest growth, backed by food security initiatives and build-operate insect farming projects. South America and Africa emerge as new frontiers, leveraging agricultural waste availability and international development funding to scale production. Insect Feed Market Competitive Landscape The Insect Feed Market is moderately fragmented, with leading players focusing on automation, partnerships, and regulatory compliance to maintain a competitive advantage. Key companies include: Darling Ingredients Inc. – Expanding Black Soldier Fly operations with established rendering logistics. Protix B.V. – Leveraging proprietary automation and partnerships for geographic expansion. InnovaFeed SAS – Co-locating production facilities with feed processing plants to optimize costs. Entobel Holding Pte. Ltd. – Driving growth in Southeast Asian aquafeed markets. Entomo Farms Inc. (Next Millennium Farms Inc.) – Supporting pet food and niche feed applications. Strategic collaborations, acquisitions, and co-product development (such as chitin and frass fertilizer) define the current competitive strategies. Companies investing in automation, genetics, and waste-stream optimization are positioned to strengthen their insect feed market share over the forecast period. Explore Our Full Library of Animal Nutrition & Wellness Research Industry Reports - https://www.mordorintelligence.com/market-analysis/animal-nutrition?utm_source=marketersmedia Conclusion The Insect Feed Market is transitioning from niche adoption to mainstream integration in global feed systems. Supported by favorable regulatory changes, sustainability commitments, and strong efficiency advantages, insect protein is becoming a key component of aquaculture, poultry, and pet food production. While consumer perception challenges and supply chain risks remain, the market outlook to 2030 suggests strong expansion opportunities, underpinned by innovation, government support, and increasing demand for sustainable protein solutions. Check out related reports published by Mordor Intelligence: For a deeper understanding of market trends, regional performance, and detailed segmentation insights, please explore the full set of reports below: Aquafeed Market - The Aquafeed Market Report is Segmented by Species (Fish Feed, Mollusk Feed, and More), by Ingredient (Cereals and Grains, Oilseeds and Pulses, and More), by Additive Type (Amino Acids, Vitamins and Minerals, and More), by Form (Pellets, Extruded Feed, and More), by Life-Cycle Stage (Starter, Grower, and More), and by Geography (North America, Europe, and More). The Market Forecasts are Provided in Terms of Value (USD). Get More Insights: https://www.mordorintelligence.com/industry-reports/global-aquafeed-market-industry?utm_source=marketersmedia Cattle Feed Market - The Report Covers Global Cattle Feed Market Growth & Industry Value and It is Segmented by Animal Type (Dairy Cattle, Beef Cattle, and Other Cattle), Ingredient (Cereals, Cakes and Mixes, Food Wastages, Feed Additives, and Other Ingredients), and Geography (North America, Europe, Asia-Pacific, South America, and Africa). The Report Offers Market Size and Forecasts for Cattle Feed in Terms of Value (USD) for all the Above Segments. Get More Insights- https://www.mordorintelligence.com/industry-reports/cattle-feed-market?utm_source=marketersmedia
- September 23, 2025Food & Beverage
Blackout Coffee Co. Launches Crowdfunding Campaign on StartEngine to Fuel Growth and Expand its Patriotic Coffee Movement
Brewing the American Dream Founded in 2018 by John Santos, Blackout Coffee Co. started as a small operation in Santos’ garage. John turned his vision of delivering high-quality, bold coffee into a thriving brand. Today, Blackout Coffee roasts an average of 75,000 pounds of beans each month, serving customers nationwide. The brand’s rapid growth is fueled by its dedication to delivering exceptional coffee and supporting American values of hard work, resilience, and pride. Blackout Coffee Co. has now reached an exciting new chapter with the launch of its crowdfunding campaign to expand production, introduce new products, and continue fostering a community of passionate, like-minded individuals. Why Crowdfunding? “We’re excited to offer our supporters the chance to be part of Blackout Coffee’s next stage of growth,” said John Santos, Founder and CEO of Blackout Coffee Co. “This crowdfunding campaign is more than an investment opportunity, it’s a chance for our customers, investors, and supporters of American values to be a part of something bigger: a brand that stands for hard work, dedication, and patriotism.” Through this campaign on StartEngine, Blackout Coffee aims to raise capital to break into retail, expand nationwide distribution, and continue building its product lineup to meet growing demand. This crowdfunding opportunity allows investors to support a fast-growing American brand that is redefining the coffee experience while staying true to its roots of bold flavor, uncompromising quality, and commitment to American values. More Than Just Coffee: A Community of Patriots From its earliest days, Blackout Coffee Co. has stood out not only for its bold coffee blends but also for its commitment to building a community around shared values. The company proudly supports military veterans, law enforcement, and first responders, ensuring that those who serve our country are honored with every cup. Through strategic partnerships with organizations like Bare Knuckle Fighting Championship (BKFC) and collaborations with social media influencers, Blackout Coffee has cultivated a passionate community of coffee lovers who also embrace the brand’s dedication to quality, authenticity, and patriotism. Now, through the crowdfunding campaign, Blackout Coffee aims to grow this community even further. Fueled by Grit, Driven by Passion John Santos’ journey from returning to the U.S. at 19 with just $1,000 to his name, to building a multi-million-dollar company is a true embodiment of the American Dream. Blackout Coffee Co. is built on resilience, grit, and a clear vision to offer coffee that’s not just strong in flavor, but also in values. This campaign allows supporters to invest in a brand that represents the spirit of American entrepreneurship , dedication, and hard work. From Garage to Glory Since its early days as a small garage-based startup, Blackout Coffee Co. has grown rapidly, now ranking #353 on the 2024 Inc. 5000 List of fastest-growing private companies. With a state-of-the-art 64,000 square-foot roasting facility, Blackout Coffee is well-positioned to expand further, and this crowdfunding campaign will help fuel that growth while staying true to its mission of providing bold, flavorful coffee to consumers who share the brand’s values. Signature Products and Unyielding Quality Each batch of Blackout Coffee is roasted with care and precision, ensuring freshness and consistency. The company’s signature blends, like Brewtal Awakening and 2A Medium Roast, offer a coffee experience that is as strong as it is flavorful. Blackout Coffee’s premium flavored coffees, such as Blueberry Crumble and Cinnamon French Toast, provide customers with bold, adventurous flavors that stay true to the brand’s commitment to strength and quality. For those on the go, Blackout Coffee’s Freeze-Dried Instant Coffee delivers an easy yet robust coffee experience. How to Get Involved Interested investors can learn more about the campaign and join Blackout Coffee Co. in its mission to redefine the coffee experience by visiting StartEngine Campaign . Why Blackout Coffee? Blackout Coffee Co. is more than just a coffee brand. It’s a movement that celebrates hard work, craftsmanship, and American values. By investing in this campaign, you’re not just supporting a coffee company, you’re supporting a brand that’s redefining what it means to drink coffee in America. Whether you’re a passionate coffee lover or someone who believes in supporting American values, Blackout Coffee offers an opportunity to be part of something bigger. About Blackout Coffee Co. Founded in 2018 by John Santos , Blackout Coffee Co. is a family-owned American coffee company delivering small-batch, artisan-roasted coffee that embodies the values of hard work, patriotism, and community. Blackout Coffee has grown from a garage-based operation to a leader in American coffee, roasting on average 75,000 pounds of beans monthly. The brand supports military personnel, first responders, and law enforcement, creating a community of individuals who share a passion for quality and resilience. Media Contact John Santos Founder & CEO Blackout Coffee Co. Email: info@blackoutcoffee.com Website Social Media Instagram Facebook Twitter YouTube
- September 23, 2025Food & Beverage
Blackout Coffee Co. Announces Crowdfunding Campaign on StartEngine to Expand Its Bold, Patriotic Coffee Movement
Brewing the American Dream Founded by John Santos in 2018, Blackout Coffee Co. started as a passion project in a Florida garage. What began as a simple vision to create high-quality coffee quickly grew into a thriving business that now roasts an average of 75,000 pounds of premium coffee beans each month from its expansive 64,000-square-foot facility. Today, Blackout Coffee is ranked among America’s fastest-growing private companies, securing its place in the top 500. But Blackout Coffee’s journey is about more than growth; it’s about living the American Dream. Born in Massachusetts to Portuguese parents and raised in Portugal, John Santos returned to the U.S. at 19 with just $1,000 and a determination to succeed. From those humble beginnings, he built Blackout Coffee into a company that represents resilience, hard work, and respect for American values. With the launch of this crowdfunding campaign, Blackout Coffee is inviting investors to help write its next chapter. Why Crowdfunding? “This crowdfunding campaign gives our customers and supporters a chance to invest in a brand that’s not just about coffee, it’s about something bigger,” said John Santos , Founder and CEO of Blackout Coffee Co. “We’re excited to offer an opportunity to those who believe in American values, quality craftsmanship, and a coffee brand that stands for hard work, resilience, and patriotism.” Through this campaign on StartEngine , Blackout Coffee aims to raise funds to expand its production capacity , introduce new coffee blends , and increase its market presence. Investors will be part of a company that continues to redefine what it means to drink coffee with purpose. Brewed with Purpose: Coffee for the Bold At the heart of Blackout Coffee is a commitment to delivering bold, high-quality coffee that resonates with those who appreciate strength and flavor. Known for its signature “Brewtal Awakening” blend , a powerful fusion of Arabica and Robusta beans , Blackout Coffee has earned a loyal following of customers who demand intensity and quality in every cup. The brand’s diverse offerings, ranging from premium blends like Blueberry Crumble and Cinnamon French Toast to convenient Freeze-Dried Instant Coffee , make Blackout Coffee stand out in a crowded market. Through the Coffee of the Month Club , Blackout Coffee offers exclusive, small-batch releases that keep customers coming back for more. More Than Just Coffee: A Movement Rooted in Values Blackout Coffee Co. is a movement that goes beyond just delivering great coffee, it’s about creating a community rooted in shared values. The company proudly supports military veterans, law enforcement officers , and first responders , emphasizing the importance of service and dedication. Building an engaged community of like-minded individuals is at the core of Blackout Coffee’s mission. Strategic partnerships with organizations like Bare Knuckle Fighting Championship (BKFC) , along with collaborations with social media influencers, allow Blackout Coffee to connect with individuals who are passionate about authenticity and grit . The Power of Perseverance: A Brand Built from the Ground Up John Santos' entrepreneurial journey is a testament to the power of perseverance . After surviving the 2008 financial crisis, Santos and his wife took a bold leap into the coffee industry, turning their passion into a thriving business. This story resonates with Blackout Coffee’s loyal customer base , who share a passion for hard work and the pursuit of excellence. Notable Achievements: From Startup to Success Blackout Coffee’s incredible growth is no accident. Ranked #353 on the 2024 Inc. 5000 List of America’s fastest-growing private companies, Blackout Coffee continues to defy the odds with no external funding. What started as a small roasting operation has become a multi-million-dollar enterprise , with a state-of-the-art roasting facility that helps the company meet growing demand. Signature Products that Redefine Coffee Culture At Blackout Coffee, every cup is crafted with care and precision. The company’s signature blends, like Brewtal Awakening and 2A Medium Roast, deliver bold, unforgettable flavors to coffee lovers. Limited-edition flavors like Blueberry Crumble and Cinnamon French Toast offer customers unique, high-quality options. And for those on the go, Blackout Coffee’s Freeze-Dried Instant Coffee offers a robust coffee experience with convenience. Why Blackout Coffee Is More Than Just a Brand Blackout Coffee Co. stands out for its relentless focus on craftsmanship and authenticity. Every batch is roasted in-house to ensure freshness and quality from start to finish. The company’s dedication to small-batch roasting creates an experience with every cup, a true connection to American values like hard work, resilience, and passion. By investing in Blackout Coffee, you’re joining more than just a coffee company. You’re joining a movement that celebrates the hardworking spirit of Americans, a dedication to quality , and a commitment to delivering bold, unforgettable coffee. Join the Coffee Revolution Blackout Coffee is about more than just a great cup of coffee; it’s about creating a community of bold individuals who share the same values. If you're tired of corporate coffee giants and want a product that reflects your passion for excellence, Blackout Coffee Co. invites you to experience the boldest, most authentic coffee America has to offer. For more information and to invest in the StartEngine crowdfunding campaign , visit Blackout Coffee Reg CF . About Blackout Coffee Co. Founded in 2018 by John Santos, Blackout Coffee Co. is a family-owned American coffee company delivering small-batch, artisan-roasted coffee that embodies the values of hard work, patriotism, and community. Today, the company roasts an average of 75,000 pounds of coffee beans each month and continues to lead with uncompromising quality and craftsmanship. Blackout Coffee proudly supports military personnel, veterans, first responders, and law enforcement while uniting a community of coffee lovers who share a passion for bold flavor and American values. Media Contact John Santos Founder & CEO Blackout Coffee Co. Email: info@blackoutcoffee.com Website Social Media Instagram Facebook Twitter YouTube
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