Food & Beverage News
Lithios Beverages Introduces New Functional Powder Aimed at Mental Clarity and Cellular Hydration
Lithios Beverages is expanding its portfolio with the launch of Brain Fuel + Hydration Powder, a science-driven functional beverage designed to support hydration, electrolyte balance, and cognitive performance. The product reflects the company’s mineral-first wellness philosophy, inspired by the naturally mineral-rich geothermal hot springs in the Rocky Mountains where Lithios was founded, featuring waters rich in lithium and more than 25 trace minerals. Photo Courtesy of Lithios Beverages This philosophy is further supported by growing scientific interest in trace minerals and neurological health. Recent peer-reviewed research published in Nature and reported by the Harvard Gazette shows that lithium, a naturally occurring element found in trace amounts in drinking water, may help maintain normal brain function and play a role in cognitive resilience. The study has added to growing scientific interest in how trace minerals influence neurological health. Functional psychiatry insights, including work by psychiatrist and author Dr. James Greenblatt , have similarly highlighted lithium’s role in human biology and nutrition. Building on this foundation, Lithios took the concept one step further translating a mineral-inspired wellness philosophy into a formulation designed for modern cognitive and performance demands. The new powdered format is designed for daily use, combining functional hydration with ingredients studied for cognitive support. Developed with NNB Nutrition’s Alpha-GPC (GeniusPure®) and salidrosides (SalidroPure®), alongside magnesium, vitamin B12, vitamin C, MAX Catalyst®, trace minerals (ConcenTrace®), and electrolytes, the mix represents Lithios’ expansion into hydration products that also incorporate nootropics. Unlike traditional energy drinks that rely on stimulants, Brain Fuel + Hydration is formulated to provide hydration alongside nutrients associated with mental clarity and wellness. The powdered drink mix combines electrolytes with trace minerals and other nutrients intended to support normal neurotransmitter function, stress response, cellular energy production, and nervous system health. Company representatives say the formulation emphasizes sustained performance rather than short-term stimulation and is designed to provide hydration alongside ingredients associated with mental clarity and resilience. The product reflects growing consumer demand for functional beverages that extend beyond basic hydration or caffeine-based energy. "Lithios captures what NNB stands for: the most cutting-edge innovation for improving the human condition. GeniusPure® is the highest concentration of alpha gpc to be used in research and the only one of its kind.” Dustin Elliott, Chief Brand Officer of NNB Nutrition, said. “SalidroPure® delivers pure fermented salidrosides, the natural active of Rhodiola Rosea. It can deliver 20x the potency vs Rhodiola without having to harvest the actual endangered plant. Nutraceutical innovation has remained at the forefront for years, Lithios Brain Fuel represents that market leading innovation utilizing pure salidrosides which are typically found in tiny amounts in the adaptogen Rhodiola as well as the only choline ingredient showing benefits with a single dose.” Alexander Genzer, co-founder of Lithios beverages also noted, “At Lithios, we see immense potential in merging advanced nutrition research with formats people can enjoy every day. Partnering with NNB Nutrition allows us to translate their expertise in nootropics and brain health into a product that truly supports focus, resilience, and overall wellness.” These components are studied for their roles in cognitive function, mitochondrial support, stress resilience, focus, hydration, and electrolyte balance. Lithios developed the mix to align with evolving interest in advanced formulations that reflect the intersection of nutrition science and consumer demand. Tina Genzer, co- founder of Lithios Beverages states, “ We didn’t want to create another hydration drink, we wanted to create something that supports how people think, perform, and recover in modern life”. The Brain Fuel + Hydration Powder is now available on Amazon.com. Customers can find the product by searching “Lithios Brain Fuel + Hydration” or by visiting www.drinklithios.com and shop.drinklithios.com for direct access. About Lithios Beverages Lithios Beverages develops mineral-based hydration products designed with trace minerals, vitamins, and premium branded ingredients. The company first introduced functional canned beverages and has now expanded its portfolio with Brain Fuel + Hydration Powder. Lithios emphasizes product innovation informed by nutrition science and consumer accessibility.
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- March 25, 2026Food & Beverage
Nova Maldives Welcomes Two-Michelin-Starred Chef Sebastian Frank for Culinary Guest Residency this May
Sebastian Frank, acclaimed chef and owner of Berlin’s two-Michelin-starred restaurant Horváth , will be the guest chef at Nova Maldives from 10 to 15 May 2026 , presenting an exceptional culinary residency. Originally from Austria, Frank has developed a distinctive culinary signature through his philosophy of “emancipated vegetable cuisine” — a radically personal approach that moves far beyond conventional fine dining. For Nova, Sebastian Frank has created a series of new menus under the theme “Roots & Waves” — bold, uncompromising and defined by clarity. The menus express the essence of his cuisine: no artifice, no luxury for luxury’s sake. Instead, seemingly simple ingredients take centre stage, elevated through precise craftsmanship, creative techniques and the transformative power of time. The result is food with purpose, character and lasting impact. At the heart of Chef Sebastian’s emancipated vegetable cuisine is an uncompromising focus on vegetables and fruit. During his residency at Nova, ingredients such as aubergine, spinach and pumpkin will play a central role, reflecting his commitment to regional and seasonal produce. By exploring their flavours in multiple dimensions, Chef Sebastian creates a completely new culinary experience. The predominantly vegetarian focus not only reflects his personal philosophy but also aligns seamlessly with Nova’s sustainability-led concept. During the residency, Chef Sebastian will host two exclusive gourmet dinners at Flames Restaurant on 10 and 15 May 2026 . On 12 May 2026 , guests will also have the opportunity to take part in a vegetable-focused cooking class at Soul Kitchen , where Chef Sebastian will present the signature recipe of his iconic dish “Celery – Mature and Young” . The celery component of this dish undergoes a unique maturation process lasting an entire year. An optional, trend-setting non-alcoholic beverage pairing will be available alongside the menus, featuring tea infusions, house-made vegetable juices, premium oils and refined reductions. All menus are offered either fully vegetarian or, alternatively, with locally sourced fish or meat components. Sebastian Frank describes his philosophy in his own words: “Restriction is focus, and vegetables are my strongest form of expression. I continually engage with my culinary roots, which enables me to create dishes that emotionally resonate with people. I am very much looking forward to introducing Nova’s guests to my emancipated vegetable cuisine — with refined dishes that unite Maldivian and regional ingredients.” This approach fits seamlessly with the ethos of Nova Maldives , where enjoyment, sustainability and modern lifestyle converge to create an exceptional fine-dining experience in the heart of the Indian Ocean. “We are delighted to welcome Chef Sebastian Frank, a true pioneer of vegetable-led cuisine, to Nova,” says Abdulla Aboobakuru, General Manager of Nova Maldives . “We are excited to experience his creative dishes that combine Maldivian ingredients with regional produce. Maldivian cuisine lends itself surprisingly well to vegetarian and even vegan interpretations — traditional fish curry, for example, is now often prepared with sweet potato or jackfruit. Curries featuring pumpkin, aubergine, okra or chickpeas are also popular, alongside vegetarian snacks such as fried plantain or breadfruit. Our guests at Nova will be able to enjoy this diversity throughout the residency.” For bookings and more information on the island resort, visit Nova’s website here . A Beach Villa at Nova Maldives this May starts at £427 per person on a Full Board Plus basis, based on two adults sharing. About Sebastian Frank & Restaurant Horváth, Berlin A native of Lower Austria, Sebastian Frank completed his culinary training near Lake Neusiedl before working in several renowned Viennese kitchens, including Steirereck under Heinz Reitbauer Jr. He met his wife and business partner Jeannine Frank at the Interalpen-Hotel Tyrol. The couple moved to Berlin in 2010, where Frank took up his first head chef role at Restaurant Horváth . Just one year after opening, Horváth was awarded its first Michelin star, followed by a second in 2015. Since 2014, the restaurant has been independently run by Sebastian and Jeannine Frank. His cuisine is radically personal yet deeply reflective. Since 2022, Frank has fully committed to the concept of emancipated vegetable cuisine . While Horváth no longer serves meat or fish, select animal products such as lard or ham caramel are used sparingly as aromatic accents. The result is a cuisine that transcends traditional vegetarian or vegan labels, redefining notions of luxury and flavour. About Nova Maldives Nova Maldives, the soulful island resort nestled in the South Ari Atoll, believes in a greater calling than simply a lifestyle holiday destination. A modern All-Inclusive Community Concept, this laidback, all-natural island offers countless ways to spark joy. Smart, playful, rooted and responsible, Nova embodies the very essence of the Pulse Hotels & Resorts brand. Reached by a scenic seaplane flight, Nova features 76 land and overwater villas with private terraces and seemingly endless Indian Ocean views, all designed for real connection. Set within the South Ari Marine Protected Area, Nova enjoys one of the most remarkable locations in the Maldives, renowned for its year-round manta ray and whale shark sightings; one of the few places in the world where these gentle giants can be seen in their natural habitat. Nourish the soul with good food and great company in the vibrant dining outlets, pool and communal spaces. Explore breathtaking nearby scuba diving sites, join coral planting and reef regeneration experiences, play beach volleyball or immerse yourself in the local art and culture. At Nova, it’s all about taking the time to do what makes your soul happy.
- March 25, 2026Food & Beverage
Culinary Crafts Brings Exceptional Catering to Salt Lake City
A survey by Meetings & Incentive Travel found that respondents rated food and beverage 9.0 for being a key part of the meeting design and experience. Food and drink may not be the main subject of events, but eating and drinking are necessary tasks, which makes them important in any setting. Many event organizers do the bare minimum for catering, but others strive to make the day memorable with exceptional food. In Salt Lake City, they achieve this by having Culinary Crafts cater their events. This company has been a 27-time winner of Utah's Best of State award, and it has received numerous national and international catering awards as well, such as 24 awards for Best of State Caterer and 3 awards for Best of the Best / Hospitality. Culinary Crafts is passionate about serving exceptional food at events of all sizes, ranging from intimate dinners to festive celebrations. Those who are struggling to find event venues can check an essential item off their list with Culinary Crafts. This business has a venue directory, which contains an extensive list of the partnerships it has with local venues. The highlight of sourcing catering from Culinary Crafts is that there are all-inclusive services. The company will prepare exquisite dishes for guests, made from the freshest local ingredients. It will plan the entire menu to suit every occasion, and afterwards, its team will perform a thorough clean-up process to ensure that venues are spotless. Culinary Crafts has a team of professionals at its disposal. These experts will sit down with potential clients at the start to discuss their goals and ideas. The next step is having the planners, designers, chefs, bakers, and event managers bring those ideas into reality. Weddings will have an extra flair thanks to this company's on-site cooking and grilling services. There are over 2,000 menu items, so brides and grooms can enjoy a menu that's developed with their personal tastes in mind. This company also benefits from private chefs on staff, who can create intimate experiences in people's homes. They can put together anything from gourmet breakfasts to midday meals or elegant dinners. Clients can have these private chefs come to their houses, or they can hire these professionals for remote venues as well. These chefs can also be hired for private cooking classes. Participants can learn new techniques and cook signature dishes to serve in their own kitchens. These classes are ideal for personal gatherings, in addition to team-building events at a business. Clients can count on the pro team to be on the premises early on the day of the event to ensure that everything is prepared and ready to go. This ensures that clients have less stress on such an important day and that they can focus on the events at hand.
- March 24, 2026Food & Beverage
Waters Edge Winery & Bistro Redefines Food in Broken Arrow
When people search for the best Food in Broken Arrow, they’re looking for more than just a place to grab a meal. They want something new, with a fresh atmosphere, quality, and a unique experience. That’s exactly what Waters Edge Winery & Bistro delivers. Located in the heart of Broken Arrow, this locally owned winery and restaurant has become a go-to destination for Food in Broken Arrow. While Waters Edge is well known for making great wine, its food menu is just as good, and plays a large role in its reputation as a top-quality bistro. With Broken Arrow’s growing number of restaurants, Food in Broken Arrow continues to evolve, and Waters Edge has put itself at the forefront by offering gourmet dishes that pair beautifully with handcrafted wines. The menu is thoughtfully put together to appeal to a wide range of tastes. Guests can enjoy artisan flatbreads, shareable appetizers, and entrées, all while dining inside or out on the patio with a view of the Rose District. Each dish is designed not just for flavor, but for perfect pairing with wine, elevating expectations for Food in Broken Arrow. One of the reasons Waters Edge stands out in the Food in Broken Arrow scene is its commitment to pairing. Instead of treating their food and wine menu as completely separate, Waters Edge Winery develops food items specifically to complement the winery’s diverse wine menu. From bold reds to crisp whites, each pairing enhances the overall dining experience. This attention to detail makes Waters Edge Winery a very memorable experience. The atmosphere also adds to its reputation as a premier destination for Food in Broken Arrow. The interior greets guests with a warm, welcoming feel. Chandeliers cover the ceiling, and wine barrels decorate the interior. Whether a guest is looking for a date night, a relaxing lunch, or a celebration, Waters Edge feels sophisticated yet casual, without being overly formal. This unique atmosphere is part of what drives visitors from Tulsa to come back for more. As Broken Arrow grows, so does its food scene, and diners are seeking a more unique experience. Food in Broken Arrow is evolving. Waters Edge creates the experience visitors are looking for with its vast wine menu, curated bistro menu, and a wonderful, refreshing atmosphere. The restaurant has also become a popular place for gatherings. From birthday celebrations to special events, guests consistently choose Waters Edge for exceptional Food in Broken Arrow. Its versatility allows it to serve as both a relaxed favorite and a sophisticated event space. Community involvement further strengthens its position in the Broken Arrow dining scene. Regular tasting events, special pairing dinners, and seasonal menu updates keep the experience fresh. These events help showcase the growing wine culture in Broken Arrow, which Waters Edge is at the forefront of. Another important trait is consistency. In the world of Food in Broken Arrow, reliability matters. Guests know they can expect top-quality service, thoughtfully crafted dishes, and a comfortable atmosphere every time they visit. Attention to detail is a huge deal at Waters Edge Winery, and guests know they’ll get high-quality service, wine, and food when they visit. By combining a working winery with a detail-driven kitchen, it delivers something truly distinctive in the region. Guests don’t just come for a meal; they come for an experience that blends flavor, craftsmanship, and hospitality. For more information on Waters Edge Winery in Broken Arrow, visit wewba.com or watch this short video: youtube.com/shorts/yfpl-DKuWmI
- March 24, 2026Food & Beverage
Waters Edge Winery & Bistro Raises the bar for Wine in Tulsa
When people talk about finding great Wine in Tulsa, the conversation almost always leads to Waters Edge Winery & Bistro in Broken Arrow. While just being a short drive from Tulsa, this locally owned winery has created a space where quality wine, good food, and a sophisticated but casual atmosphere meet. Waters Edge doesn’t just make wine; they make the highest-quality wine in Tulsa on-site. The winery sources premium grapes from vineyards around the world and uses age-old techniques to produce the most authentic experience. This approach allows guests to enjoy globally inspired wine without ever leaving Oklahoma, reshaping expectations for Wine in Tulsa. The wine list is very diverse. From bold reds and special blends to white wines, there’s something for every visitor to enjoy. This unique experience is great for exploring Wine in Tulsa for the first time, as the staff walks guests through tastings in a relaxed, informative way. What sets Waters Edge apart, though, is that it’s more than just wine. The winery is also a bistro that offers a thoughtfully curated menu designed to complement the wines. Diners can enjoy artisan flatbreads, shareable appetizers, and entrées that pair beautifully with the wine. Guests can stop in for a casual flight with friends or settle in for a full dinner experience. The atmosphere is casual yet balanced with a sophisticated blend. It’s equally suited for date nights, lunch outings, birthday celebrations, and relaxing dinners. That versatility has made Waters Edge a favorite spot for both Broken Arrow residents and visitors from Tulsa. Growing the local wine community through involvement also plays an important role for the winery. Regular tasting events, the wine club, and pairing dinners allow guests to experience more of Wine in Tulsa and potentially meet others who share the same interests. These events help grow the wine scene in Tulsa and Broken Arrow, while also giving back to the community through special annual events organized by the Winery. As Broken Arrow continues to grow with its large number of restaurants, Waters Edge Winery & Bistro stands out as a key contributor to the wine world. By blending international winemaking techniques with local production and hospitality, the winery offers something distinctive in the Tulsa metro area. When combining these unique features with the top-quality bistro menu, Waters Edge stands out as a truly special destination in the heart of the Rose District. For those searching for the best Wine in Tulsa experience, Waters Edge Winery is the place to be. Diners can enjoy the atmosphere, the food, and most importantly, the wine. For more information on Waters Edge Winery, visit wewba.com or watch this short video: https://youtube.com/shorts/yfpl-DKuWmI .
- March 22, 2026Food & Beverage
Pizza Oven Temperature Guide: Crustify Unveils Tips for Wood Fired Pizza Oven
Crustify Pizza Ovens has published a data-driven guide addressing a persistent challenge for home pizza enthusiasts: achieving and maintaining optimal temperatures in wood-fired pizza ovens. The guide delivers specific techniques for temperature control that enhance crust quality—the signature 'crustify' effect—by translating professional oven management into actionable steps for backyard cooks who want restaurant-caliber results without guesswork. They have also released a complete wood type guide that complements this temperature advice with flavor optimization details at https://crustifypizzaovens.com/blogs/news/wood-types-best-for-pizza-oven-flavor-guide Temperature control directly determines crust development and overall pizza quality, yet the ideal heat varies dramatically by style. Neapolitan pizza requires oven dome temperatures of 800-900°F and floor temperatures of 750-850°F, with bake times of just 60-90 seconds, producing the characteristic leopard-spotted crust and airy, chewy bite. New York-style pizza performs best at 500-600°F over 6-12 minutes, yielding a foldable slice with crisp underside. These differences underscore why guidance is necessary: hitting and holding the correct temperature window separates mediocre home pizza from professional-quality pies. Managing these temperature ranges consistently remains a common stumbling block for home pizza makers. The solution begins with wood selection and maintenance. Seasoned hardwoods with moisture content between 15-20% burn cleanly and efficiently, delivering sustained high heat, while softwoods and green wood cause smoke, inconsistent temperatures, and oven damage. Oak stands out for its ability to help the oven achieve and sustain high temperatures, often in the 750-900°F range, and its mild, neutral smoke flavor, making it the foundation choice. Fruit woods such as apple and cherry add aromatic notes, though some may burn at slightly lower temperatures or faster than oak, making them ideal for complementing a high-heat foundation wood. Proper wood selection is non-negotiable for success. Crustify's guide addresses three core operational areas: preheating, fire management, and troubleshooting. Preheating typically requires 45-90 minutes, and sometimes up to two hours, during which users monitor dome and floor temperatures until soot burns off and surfaces reach target ranges. Rather than chasing a single number, the guide recommends maintaining a temperature window—for example, 535-565°F for general pizza—by adding small logs every 15-20 minutes to a glowing coal bed. These hands-on directions translate technical concepts into practical steps, enabling home users to replicate professional techniques reliably. Visual and tactile cues help users recognize when their oven is properly heated and when pizzas reach ideal doneness. The dome soot burning off and turning whitish signals thermal readiness, while infrared thermometer readings on floor and dome confirm target ranges. Leopard-spotted crust appearance indicates correct high heat for Neapolitan style. Users learn to rotate or adjust pizzas mid-cook if the bottom or top is under-done. These indicators connect directly to achieving the 'crustify' effect consistently across multiple cooking sessions. Crustify Pizza Ovens curates premium wood-fired pizza ovens from leading manufacturers and now provides the knowledge to unlock their full potential through expert temperature and wood guidance. The company supports home enthusiasts in achieving restaurant-quality results through curated equipment and educational resources, with the guide forming part of a broader mission to support customer success. Resources are accessible for all skill levels, positioning Crustify as a trusted partner in the wood-fired pizza journey. For more details, visit https://crustifypizzaovens.com/
- March 19, 2026Food & Beverage
Speciality Coffee in Southampton, UK, Elevated By Tarquin's Coffee Shop
A New Standard for speciality Coffee Tarquin's Coffee Shop is redefining the speciality coffee experience in Southampton, offering ethically sourced, expertly roasted, and carefully brewed beverages alongside locally sourced baked goods and juices. Since its founding, the shop has prioritised quality, hospitality, and community engagement, establishing itself as a leading independent coffee destination in the region. Located at 34 Victoria Road in Netley, Tarquin's Coffee Shop sources beans from Broadway Coffee Roasters in Southsea, known for solar-assisted roasting and adherence to the Specialty Coffee Association's benchmark requiring Arabica beans to score above 80 points. This commitment ensures that every espresso, flat white, latte, and cappuccino meets a high standard of quality and sustainability. The Vision Behind the Venture Founder Tarquin brings over 15 years of experience across hotels, restaurants, pubs, and events to his coffee venture. Discovering a passion for speciality coffee in 2023, Tarquin applied his hospitality expertise to create a space where precision brewing meets welcoming service. "Providing outstanding hospitality and brewing high-quality coffee are the two things I love most," said Tarquin. "Our goal is to combine both so every customer leaves satisfied, whether they are enjoying a classic espresso or a carefully crafted cappuccino." Supporting Local Producers Tarquin's Coffee Shop emphasises partnerships with local and artisanal producers. BEK the baker supplies freshly baked buns and pastries made with natural ingredients, while BAKES by Bear contributes homemade brownies and cakes. Farm-pressed juices are sourced from Chegworth Valley, a family-run Kentish farm operating since 1983. These collaborations ensure that each item on the menu reflects the same dedication to quality as the coffee itself. Customer feedback highlights the impact of this approach. One patron noted, "Easily the best speciality coffee shop in Southampton and well worth the trip down to Netley. Great coffee and food from local places, and a nice, relaxed vibe." Crafting a Community Space Beyond exceptional beverages and food, Tarquin's Coffee Shop aims to provide a welcoming alternative to chain cafés. By focusing on personalised service, community engagement, and an independent ethos, the shop has become a gathering place for coffee enthusiasts and local residents alike. Each aspect of the coffee experience, from bean selection to brewing techniques and menu curation, reflects a balance between professional hospitality expertise and a passion for speciality coffee. The shop’s dedication to sustainable sourcing and careful preparation offers an experience that chain cafés cannot replicate. Cultivating Local Connections Beyond its menu, Tarquin's Coffee Shop serves as a hub for local engagement. By highlighting and supporting small producers, hosting community events, and fostering a welcoming environment, the shop strengthens the bonds between Netley Abbey residents and local artisans. This approach positions Tarquin's not just as a coffee shop, but as a central part of the community ecosystem. Award Recognition At Best of Best Review , we are proud to recognise Tarquin's Coffee Shop as the Best Independent Specialty Coffee Shop For Ethically Sourced Products in Southampton of 2026 . This award celebrates a business that exemplifies precision, passion, and purpose in every cup of coffee served, redefining what it means to experience specialty coffee in the region. The recognition highlights the shop’s commitment to ethical sourcing, artisanal excellence, and community-focused hospitality. Recognized Excellence The coffee shop has earned acclaim as a standout destination for speciality coffee in Southampton. By blending ethical sourcing, artisanal food offerings, and expert hospitality, Tarquin's Coffee Shop demonstrates that independent businesses can deliver quality and authenticity in every cup. The shop’s menu includes a full range of classic espresso-based drinks such as lattes, flat whites, cappuccinos, and espressos, all brewed with precision and care. Complementing the beverages are artisan pastries, homemade desserts, and fresh fruit juices that align with the overall ethos of excellence and sustainability. About Tarquin's Coffee Shop Tarquin's Coffee Shop is an independent speciality coffee destination located in Netley Abbey, Southampton. The shop partners with Broadway Coffee Roasters for ethically sourced, solar-roasted beans, and collaborates with local bakers and farms to provide freshly prepared baked goods and juices. Operating under the mission statement "Where outstanding hospitality meets coffee perfection," Tarquin's Coffee Shop offers a welcoming atmosphere and a carefully curated menu for customers seeking an exceptional coffee experience. Media Contact Tarquin's Coffee Shop Email: info@tarquinscoffeeshop.co.uk Website: Tarquin's Coffee Shop Instagram: Tarquin's Coffee Shop Facebook: Tarquin's Coffee Shop
- March 19, 2026Food & Beverage
Duckweed Nutrition & Plant-Based Protein Source: Sustainable Food Guide Released
As interest in sustainable nutrition continues to grow, attention is increasingly turning toward food sources that are both efficient and nutritionally complete. Lotus Ministry Trust has published a new resource exploring duckweed, an aquatic plant the organization describes as a promising and practical source of plant-based protein for human consumption. More information is available at https://www.lotus-ministry.org/post/duckweed-is-it-food-or-weed What makes duckweed especially notable is the efficiency with which it grows. Unlike conventional protein crops such as soybeans, duckweed requires no arable land and far less water, yet it produces protein at a significantly higher rate. In a time when food systems are under pressure to become more affordable, resilient, and environmentally responsible, that combination makes duckweed a compelling subject of study. The newly released resource explains that duckweed contains between 35% and 45% protein by dry weight. It also provides all nine essential amino acids, making it a complete protein source. Beyond protein, the plant offers a range of valuable nutrients, including vitamins A, C, and several B vitamins, as well as minerals such as iron, calcium, and magnesium. The article also highlights the presence of vitamin B12, a nutrient rarely found in plant-based foods and often difficult to obtain without supplementation in vegetarian diets. Beyond direct human consumption, the resource also examines duckweed's role in broader food production systems. In aquaculture systems, duckweed can serve as a high-protein feed supplement, supporting fish production in regions where it grows naturally in ponds, canals, and floodplains. Bangladesh is one example, where the plant is already part of the local ecological landscape and can contribute to more sustainable food production. At the household level, Lotus Ministry Trust presents duckweed as a crop that can be grown with minimal equipment and expense. According to the guide, home growers can establish a productive system using a shallow container, dechlorinated water, and a starter culture. Once established, it can be harvested continuously and prepared through quick blanching to preserve nutritional value. The article also emphasizes duckweed's environmental benefits. According to the resource, controlled cultivation systems can significantly reduce nitrogen and phosphorus levels in water, helping filter pollutants while simultaneously producing edible biomass. This dual role—as both a food source and a water-cleaning plant—makes duckweed especially relevant in communities facing intertwined challenges of food insecurity and poor water quality. As a representative of Lotus Ministry Trust stated, "Communities that learn to grow and prepare duckweed can access a reliable, low-cost protein supply that also supports cleaner water and a healthier environment." Lotus Ministry Trust invites readers interested in sustainable nutrition to explore the full resource and learn how duckweed cultivation may strengthen future plant-based food systems. For more information, visit https://www.lotus-ministry.org/post/duckweed-is-it-food-or-weed
- March 18, 2026Food & Beverage
Detox Drinks Reduce Bloating & Boost Energy: Spring Recipe Guide Announced
Delightful Mom Food has released a new guide titled “10 Spring Detox Drinks to Reset Your Body, Boost Energy & Beat Bloating,” presenting a collection of simple, all-natural beverage recipes designed to support seasonal wellness routines. The guide introduces easy-to-prepare drinks made with commonly available ingredients, offering practical options for individuals seeking lighter nutritional choices during the spring months. More information is available at https://delightfulmomfood.com/spring-detox-drinks/ Fatigue and digestive discomfort remain common concerns among parents managing busy household routines. Recent research from the American College of Gastroenterology indicates that bloating affects an estimated 10 to 25 percent of adults in the United States, making it one of the most frequently reported digestive complaints. At the same time, surveys conducted by the American Academy of Family Physicians note that many parents report persistent fatigue linked to sleep disruption and daily caregiving demands. These overlapping concerns have contributed to growing interest in simple dietary adjustments that support energy levels and digestive balance. The new guide from Delightful Mom Food focuses on beverages that incorporate fruits, herbs, and vegetables commonly associated with digestive comfort and hydration. Recipes include combinations of citrus, ginger, cucumber, berries, and leafy greens prepared as smoothies, infused waters, or blended drinks that can be made at home without specialized equipment. Each drink emphasizes ingredients commonly associated with hydration and nutrient density, while the preparation methods remain straightforward for home kitchens. Delightful Mom Food is a recipe and lifestyle platform created by food blogger Danielle Fahrenkrug, focusing on approachable recipes that emphasize wholesome ingredients and practical preparation methods. The site’s content frequently highlights seasonal cooking, family-friendly meals, and strategies for incorporating nutrient-rich foods into everyday diets. The spring detox drinks guide expands on this approach by presenting beverages designed to complement balanced eating habits rather than replace them. Additional information and the full collection of recipes can be found through the Delightful Mom Food website at https://delightfulmomfood.com/
- March 18, 2026Food & Beverage
Mandarin Oriental, Hong Kong Unveils Terrace Boulud — A New Rooftop French Brasserie Above Central
Mandarin Oriental, Hong Kong has announced the opening of Terrace Boulud by Mandarin Oriental , marking Hong Kong's debut of internationally acclaimed chef Daniel Boulud and the first chapter in the hotel's transformative renovation journey. Located at Landmark Prince's, the rooftop French brasserie introduces an elevated expression of French art de vivre, infused with the vibrancy and contemporary spirit of Hong Kong's ever-evolving dining landscape. Perched on the 25th floor of Landmark Prince's and linked directly to Mandarin Oriental, Hong Kong, Terrace Boulud by Mandarin Oriental is the hotel's first restaurant concept beyond the walls of its iconic flagship, extending the hotel's celebrated dining legacy into a dramatic rooftop setting that overlooks Victoria Harbour and Central's iconic skyline. At the grand opening on 12 March, a ribbon-cutting ceremony marked the official arrival of Terrace Boulud, as invited guests, media and loyal patrons gathered to discover an urban oasis blending Parisian elegance with Hong Kong's dynamic spirit, accompanied by the warm, legendary service for which Mandarin Oriental is known. The evening also offered a glimpse into the next era of experiences to come as the hotel's transformative renovation journey unfolds. Chef Daniel Boulud said, “Opening Terrace Boulud in Hong Kong is a meaningful milestone. For many years in New York, I have welcomed guests from Hong Kong who dine with us regularly, so to now cook in their city feels very special.” He continues “I first experienced Hong Kong in mid 80's and was captivated by its vibrant food culture. It has long been a wish to open a restaurant here. I'm grateful to work alongside our CEO, Sébastien Silvestri, whose leadership helped bring this vision to life. Together with Mandarin Oriental and our design partners at Malherbe Paris, we've created a restaurant that reflects the elegance of the Boulud tradition while embracing the dynamic spirit of Hong Kong.” Terrace Boulud by Mandarin Oriental invites guests on a seasonal journey through Chef Daniel Boulud's four culinary muses: La Tradition (French classics), La Saison (market specialities), Le Potager (the vegetable garden) and Le Voyage (exotic flavours from the world's great cuisine). The menu celebrates the timeless tradition of the French brasserie for which Chef Boulud is renowned, reinterpreted with a contemporary flair and enriched by the exquisite produce and culinary diversity of the region. During the soft-opening period, guests will be able to enjoy dinner service as well as bar snacks and drinks on the terrace, with full lunch and dinner service commencing from mid-April. An afternoon tea service will be introduced at a later stage. Throughout the day, the restaurant will present a refined à la carte menu complemented by an extensive wine selection, inventive cocktails and curated brews, each selected to pair harmoniously with the cuisine. On the terrace, guests can enjoy relaxed alfresco dining that transitions seamlessly from golden-hour aperitifs to late-evening gatherings beneath the city's skyline. Designed by Malherbe Paris, Terrace Boulud's interiors draw inspiration from the golden age of French brasseries and the allure of luxury train travel, evoking a timeless journey that mirrors Chef Daniel Boulud's global culinary explorations around the world. Within the dining room, curved woodwork, hand-crafted detailing and layered lighting create a warm and immersive atmosphere, while subtle nods to local craftsmanship and the city's harbourfront setting anchor the experience firmly in Hong Kong. Floor-to-ceiling windows and the sweeping rooftop terrace frame cinematic views of Victoria Harbour and the city's iconic skyline, creating a dramatic backdrop from day to night. "With Terrace Boulud, we envisioned a joyful rooftop, a place where the spirit of a Parisian brasserie meets the vibrant, tropical energy of Hong Kong," said Hubert de Malherbe, Founder and Creative Director of Malherbe Paris. "The restaurant is designed as a lively and convivial destination, a place of collective joy and pleasure where guests gather to share a drink, celebrate the moment, and simply enjoy the view. On one side, the breathtaking Hong Kong Harbour; on the other, the green mountains, a panorama that makes this terrace truly unique. The design embraces the idea of a 'tropical brasserie': joyful, colourful and full of life, where French elegance blends with the warmth and vitality of the region. The design celebrates Mandarin Oriental's remarkable heritage while opening a refined new chapter for this iconic address." First Chapter of A Transformative Renovation Journey Terrace Boulud's debut signals the unveiling of the first chapter in Mandarin Oriental, Hong Kong's comprehensive renovation programme, an over USD100M transformation that will reimagine guestrooms, suites, public areas, wellness facilities and dining experiences, while preserving the hotel's distinctive heritage and timeless elegance. The full renovation is expected to complete in the fourth quarter of this year, ensuring the flagship Mandarin Oriental continues to set the benchmark for timeless luxury in the heart of Central for generations to come. "Today we are delighted to unveil Terrace Boulud by Mandarin Oriental, marking the first chapter in Mandarin Oriental, Hong Kong's renovation journey. For more than six decades, this iconic hotel has been both at the heart of Hong Kong and in the hearts of its community. With this next evolution, we are honouring that legacy while introducing new experiences that reflect the city's forward momentum. Partnering with Chef Daniel Boulud, one of the most respected figures in contemporary French gastronomy, further strengthens our culinary offering. As we look ahead to the completion of the renovation, Terrace Boulud offers guests an enticing preview of the sophistication, creativity and distinctive character that will define the next era of Mandarin Oriental, Hong Kong." Laurent Kleitman, Group Chief Executive of Mandarin Oriental About Daniel Boulud Daniel Boulud, a native of Lyon, France, is considered one of America's leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined DANIEL on Manhattan's Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto, Montreal, The Bahamas, Singapore, Dubai and Riyadh. His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his MICHELIN-starred flagship to his restaurants across the globe, Chef Daniel's culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York. About The Dinex Group Founded by MICHELIN-starred Chef Daniel Boulud, The Dinex Group, LLC is a collection of internationally renowned and acclaimed restaurants with an emphasis on hospitality, from fine dining to casual cuisine, served at the highest level. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world. About Malherbe Paris Malherbe Paris is a creative powerhouse with significant experience in the luxury space, both in terms of physical space design and the development of a unique kind of storytelling, above and beyond standardized practices, which is key to delivering memorable moments, and increasing customer engagement, by creating experiences just as important as product. About Mandarin Oriental, Hong Kong The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for over 60 years, it is a much-loved address for those seeking exclusive sanctuary in the heart of the city. The hotel's spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city's skyline. A collection of ten outstanding restaurants and bars including a Michelin-starred dining experience and the newly opened Terrace Boulud by Mandarin Oriental at Landmark Prince's celebrates the city's vibrant culinary scene. Guests can also enjoy an exclusive club lounge, a Shanghainese-inspired holistic spa, an indoor pool, and a state-of-the-art fitness centre. Mandarin Oriental, Hong Kong is the quintessential “home away from home” for discerning leisure and business travellers alike, continuing to define the art of modern luxury in one of the world's most dynamic cities. Media Gallery
- March 16, 2026Food & Beverage
Ben Ellis Pastry Chef & Chocolatier Earns a 2026 Global Recognition Award for Free-From Confectionery Innovation
Ben Ellis Pastry Chef & Chocolatier , has been honored with a 2026 Global Recognition Award , a distinction that acknowledges the firm's considerable contribution to the confectionery sector through innovation rooted in genuine wellness principles. Founded in February 2019 by Ben and Vicky Ellis, the enterprise has developed a formulation that eliminates gluten, oil, cream, butter, eggs, added sugar, sweeteners, artificial additives, and ultra-processed ingredients, working exclusively with premium Belgian Callebaut chocolate alongside fresh raw herbs and fruits. The firm derives its distinctive flavors from fresh juices, purées, whole chunks, and water infusions of raw materials, producing a range that is naturally low in salt, fat, sugar, carbohydrates, and calories while remaining highly nutritious. Photo Courtesy of Ben Ellis Pastry Chef & Chocolatier The award places the UK-based artisan enterprise among a select group of organizations that have demonstrated measurable, real-world impact alongside uncompromising standards of leadership and quality. Shortlisted applicants for Global Recognition Awards are evaluated using the Rasch model, which constructs a linear measurement scale for each category, enabling precise comparisons across candidates who excel in different areas. The recognition reflects the firm's sustained record of reshaping existing conventions within its sector, proving that luxury confections can support genuine health without sacrificing quality or accessibility. Leadership and Strategic Vision Ben Ellis, formerly a highly sought-after London chef, decided to become Vicky's full-time carer after her health declined significantly following the birth of their second child, prompting the couple to combine their expertise and establish an enterprise that could operate from home. Ben serves as Executive Pastry Chef and Master Chocolatier. At the same time, Vicky manages the operation as Managing Director, an arrangement that reflects the ethical integrity at the core of their business model. Despite using premium materials, the firm maintains accessible price points, a deliberate commitment that prioritizes consumer welfare over profit maximization. The firm's leadership has extended into introducing molecular gastronomy techniques within the confectionery field, enabling creations in virtually any color or flavor. This capability has attracted partnerships with hotels, restaurants, wellness retreats, corporate clients, and significant events. All production remains entirely handcrafted from a home kitchen, using sustainably grown and ethically sourced African cacao beans supplied through Callebaut, a supplier widely favored by gourmet and culinary professionals worldwide. Food & Drink Matters, subscribed to by more than 20,000 of the UK's food and drink decision-makers, recognized the firm as its confectionery company of the year 2025, while the Northern Women in Power Awards honored Vicky Ellis on the Future List as a game changer for her dedication to creating meaningful change within the sector. Service Impact and Innovation The reach of Ben Ellis Pastry Chef & Chocolatier's offerings extends across international markets, serving individuals whose dietary restrictions had previously excluded them entirely from enjoying confections, including people with diabetes of all types who have successfully incorporated the products into their routines through carb counting and blood sugar monitoring. Customers in their seventies have encountered chocolate for the first time because of lifelong allergies to common ingredients. In contrast, others report measurable outcomes including significant weight reduction, relief from chronic pain and inflammation, increased mobility, and enhanced cognitive clarity. The firm has been recognized as the leading chocolatier in the UK for both 2025 and 2026, a designation that reflects the breadth and depth of its international impact. The free-from range accommodates gluten-free, egg-free, dairy-free, low-sugar, low-fat, low-carbohydrate, low-salt, and low-calorie dietary needs, serving a consumer base that conventional confectionery has long neglected. The chocolates are soy-allergy friendly, suitable for most individuals who must avoid soy, but not for those with extreme soy allergies, as they contain less than 0.01 percent soy lecithin. While the products do not include the soy protein that most allergy sufferers must avoid, their minimal presence prevents the firm from labeling them as completely soy-free. Consumer feedback consistently highlights the creativity of flavor pairings, the balance of sweetness and depth, and the clean palate experience that distinguishes the firm's products from standard market offerings. The operation is further reinforced through the use of ethically sourced materials and a long-term accessibility model, both of which underscore the firm's commitment to purpose-driven enterprise. Final Words Vicky Ellis's personal journey lends profound significance to the firm's mission, as she has navigated severe brain damage sustained when her skull was fractured in a car accident in 1985, alongside multiple chronic illnesses that have required her to be highly selective in her diet to avoid inflammation and pain affecting her joints, muscles, and internal organs. Ben crafted the firm's confections specifically using natural, non-harmful materials that Vicky can consume without adverse effects products she credits with dramatically improving her quality of life in ways she once considered unattainable. Having outlived specialist prognoses by three years, Vicky is no longer reliant on a wheelchair and now lives an active life with her children, a reality that reflects the genuine impact of the firm's approach. For Vicky, running the business is also a profoundly personal journey, as she supports and cares for Ben, whose neurodivergence brings daily complexities that can often feel overwhelming. Yet together, they face every setback with mutual respect, perseverance, and gratitude for the life and business they have built from scratch, a challenge that ultimately strengthens their bond and fuels their shared commitment to their craft. Ben Ellis himself navigates multiple neurological conditions, including Autism, ADHD, Dyslexia, Dyscalculia, and DLD, yet continues to serve as both carer and master chocolatier. ~Vicky manages the broader operation, a reality that makes the firm's achievements all the more remarkable.~ Their partnership serves as an inspiring example of teamwork in the face of adversity a balance of creativity, compassion, and resilience that defines both their professional and personal lives. "Ben Ellis, Pastry Chef & Chocolatier, represents a remarkable convergence of personal resilience, technical mastery, and genuine commitment to improving an entire sector through offerings that demonstrably improve lives while maintaining uncompromising standards of quality and accessibility," said Alex Sterling, spokesperson for Global Recognition Awards. The couple's story stands as a clear illustration of what principled, purpose-driven enterprise can achieve when innovation is guided by lived experience and human necessity. About Global Recognition Awards Global Recognition Awards is an international organization that recognizes exceptional companies and individuals who have made significant contributions to their industries.
- March 13, 2026Food & Beverage
Evebot Highlights the Growing Role of Edible Printing Technology in Modern Food and Beverage Presentation
As social media continues to influence how consumers experience food and beverages, personalization and visual presentation are becoming increasingly important for businesses and event hosts alike. Evebot, a developer of food printing technology, is bringing edible printing tools to a broader audience through devices designed to print images and designs directly onto drinks and desserts. Edible printing technology allows businesses and individuals to place images, text, or designs on the surface of food and beverages using food-safe edible ink. Once limited primarily to large hotels and specialty venues, the technology is now becoming more accessible through compact printers designed for cafes, bakeries, event planners, and home users. For coffee shops and beverage-focused businesses, the ability to customize drinks has become a unique way to engage customers and enhance the visual appeal of menu items. A modern coffee printer uses edible ink to print high-resolution images, logos, or text directly onto foam surfaces such as cappuccinos, lattes, milkshakes, and even certain cocktails. These printers typically operate through an app-based system that allows users to upload images or select designs before printing them onto beverages within seconds. The result is a customized drink presentation that can incorporate brand logos, promotional graphics, or personalized messages. For businesses, this capability introduces new opportunities for creative branding and customer interaction. Cafés can incorporate their logos directly into drink presentation, while event organizers can personalize beverages with themed graphics, names, or celebratory messages. Models designed for commercial environments are built to support consistent operation in busy service settings. By automating the printing process, businesses can create detailed designs without requiring the specialized skills associated with traditional latte art techniques. In addition to desktop devices designed for cafés and bars, portable edible printing technology is expanding the possibilities for creative food presentation. Handheld food printers allow users to apply edible images and messages across a wider variety of surfaces. Portable models enable users to print designs on items such as cookies, macarons, toast, icing, and plated desserts. Because the devices are compact and mobile, they can be used by catering services, food trucks, and event planners who require flexibility during service. These handheld printers often connect to mobile applications that allow users to select designs, upload images, or create custom text before printing. The portability allows designs to be applied directly onto food items that might be difficult to position within traditional printers. The growth of edible printing technology reflects a broader shift toward personalized dining experiences. Businesses across the food and beverage sector are increasingly exploring ways to incorporate branding, creativity, and customer interaction into presentation. For cafés, the technology offers a way to create visually distinctive beverages that can attract attention and encourage customer engagement. For event hosts and party planners, edible printing provides a way to add customized elements to drinks and desserts without requiring specialized decorating skills. Food safety remains an important consideration in edible printing technology. Leading manufacturers, including Evebot, design their devices to work with food-grade edible ink cartridges that are produced specifically for use on consumable products. These inks are intended to meet food safety requirements for edible decoration. The use of edible ink allows printed designs to sit on top of foam or food surfaces while remaining safe for consumption. As with other food decoration methods, proper handling and certified ingredients remain essential components of safe usage. As consumer interest in personalized experiences continues to grow, edible printing technology is becoming an increasingly visible tool within the food and beverage industry. From small neighborhood cafés to private events and home celebrations, the ability to print designs directly onto food and drinks is introducing new possibilities for creative presentation. Through the development of compact and portable printing devices, companies like Evebot are helping make edible printing technology accessible to businesses and individuals seeking new ways to personalize food and beverage experiences.
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